Cilantro Lime Chicken Recipe
- Prep Time:
- 10 min
- Cooking Time:
- 30 min
- Serves:
- 4
Ingredients
4 skinless, boneless chicken breasts (about 1 ½ lb.)
1 cup roughly chopped fresh cilantro
3 Tbsp. fresh lime juice
¼ cup gluten free dijon mustard
1 Tbsp. extra virgin olive oil
1 Tbsp. ground cumin
2 garlic cloves, crushed
2 tsp. sweetener of choice
½ tsp. Sea salt
Black pepper to taste
Instructions
- Add all the ingredients except chicken into a food processor and pulse until almost smooth
- Place chicken breasts in a baking dish and pour the sauce over the chicken
- Cover and refrigerate for minimum of 2 hours or overnight
- Preheat oven to 375 F and bake for 30 minutes or until the chicken is fully cooked
- Spoon the sauce over the chicken just before serving. Serve with fresh cilantro and lime wedges


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