Maple Glazed Baked Salmon Steaks

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Average Rating: 5 | Rated By: 5 users

When it comes to cooking fish, you don’t want the seasoning to overpower the delicate flavour of the fish. In this recipe, the salmon steaks are coated in a light maple tamari and black pepper marinade and then broiled to perfection. Serve with a light kale salad with ginger dressing or a side of simply roasted fennel and carrots.



  • 4 wild salmon steaks with skin on, about 1/3 lb. each
  • 2 Tbsp. GF tamari sauce
  • 2 Tbsp. pure maple syrup
  • 1 tsp. cracked GF black pepper
  • 1 Tbsp. melted coconut oil
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  • Combine tamari sauce, maple syrup and black pepper
  • Place salmon on a baking pan lined with foil skin side down and brush with maple mixture. Refrigerate for one hour. After an hour flip the salmon and brush with more maple mixture. Refrigerate for 1 more hour
  • Preheat oven to broil
  • Add coconut oil into remaining maple mixture and mix. Brush salmon with the coconut oil mixture.
  • Place salmon in the oven about 8 inches from the broiler skin facing up and broil for 8 to 10 minutes or until salmon is cooked. The internal temperature should be 145 F in the thickest part of the salmon steak
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