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Grilled Asparagus With Balsamic Reduction

Published: March 16, 2014 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 10 Minutes
Serves Serves 4
Grilled Asparagus With Balsamic Reduction
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Average Rating: 5 | Rated By: 1 users

This is a simple and healthy way to prepare asparagus. The tender asparagus is lightly flavoured with tangy balsamic reduction making this healthy side very tasty

 

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Ingredients

  • 1 ½ lb. baby asparagus, wash and break off the hard part of asparagus
  • 2 Tbsp. extra virgin olive oil
  • Pinch of sea salt and GF freshly ground black pepper
  • 2 tbsp. balsamic vinegar reduction

    • Instructions

  • Preheat oven to 450 F
  • Line baking sheet with parchment paper, arrange asparagus on the baking sheet wihtout touching. Drizzle with olive oil and sprinkle with salt and pepper Bake for 10 minutes
  • To serve, place asparagus on a a serving platter and drizzle with balsamic reduction


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