Raspberry Vinaigrette

This dressing goes perfectly with arugula, fruit and pine nuts salad or any light summer salad

Makes 1/2 cup


ΒΌ cup organic ripe raspberries
2 tbsp. fresh organic lemon juice
3 tbsp. extra virgin olive oil
Pinch of sea salt and organic GF freshly ground black pepper


Add all ingredients in a bullet grinder or equivalent and process for 1 minute.
Use immediately or refrigerate.

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