Our 10 Favourite Clean Eating Gluten-Free Recipes for Summer
Here are our favourite gluten-free summer recipes quick and simple to make, that will keep you cool and energized 1. Sesame Chicken with Sunomono Salad I call this recipe simplicity in itself. This gluten-free, low-calorie kale with cumin chicken salad is packed with antioxidants, vitamins, fiber and protein. When following a weight-loss diet, eating clean, well-balanced […]Read More »
New to Gluten Free Living? Avoid These Common Weight Loss Mistakes
BY JANE SANDWOOD If you’ve recently joined the estimated 8.5 million individuals who eat a gluten free diet in the UK, you may still be adjusting to the change. With so much to learn about eliminating gluten from your diet, adapting to this lifestyle is no easy task. This is especially true for those looking to lose […]Read More »
Simple Ways to Add Leafy Greens to Everyday Meals
Vegetables such as kale, collards, spinach, Swiss chard are nutritional powerhouses. These leafy greens are brimming with vitamins and minerals, antioxidants and fiber. Studies have shown that eating greens regularly will improve your health by protecting you from heart disease, diabetes and maybe even cancer. Some of the most widely eaten greens are kale, collards, […]Read More »
What is a gluten free diet?
First of all, we need to understand what gluten is. Gluten is the protein found in wheat, rye, barley and all their derivatives. Gluten can be usually found in breads, pasta, pastries… but also in less obvious products such as soups, sauces or processed foods and even in things like soy sauce and some red […]Read More »
What is a Gluten Free Meal?
Gluten free diets have become extremely popular nowadays, almost all of us know about someone who has adopted a gluten free lifestyle, either for health issues (celiac disease, gluten sensitivity) or just because they want to take advantage of the benefits of a gluten free diet. But the main question for beginners in the gluten […]Read More »
Why You Should Be Eating Seaweed
For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.” Nori is a type of edible seaweed that is a member of the red algae species. You may recognize this tasty dark green vegetable as the wrapping to your sushi! […]Read More »
3 Reasons to Incorporate Quinoa into Your Diet
Quinoa is one of the most well rounded foods we have in our grocery stores today. It is so nutritious and so easy to grow that some scientists have even considered trying to grow it in anti-gravity conditions in space, to provide astronauts with a way to extend their food supply. Quinoa is truly a […]Read More »
More Great Gluten-Free Desserts
The benefits of eating foods without gluten go far beyond health and weight loss. You feel better, help fight off stomach ills, and the discipline that you get helps you in other areas of your life, too. Just because you have to be stricter than most people doesn’t mean that you can’t have great food, […]Read More »