Gluten-Free Flours & Grains What You Need To Know
“sponsored content” Rice flours: Rice is one of the world’s great food staples—all the cultures of the Far East depended on its cultivation to develop their civilizations. Brown or white rice flour can be interchanged, cup for cup, in our all-purpose gluten-free flour mixture, though you may need to add a little extra water […]Read More »
8 Best Gluten-Free Cookie Recipes For This Holiday Season
One of my favourite Christmas traditions is baking holiday cookies. Is there anything better than the smell of freshly baked cookies throughout the house? Well, maybe freshly baked bread, but cookies are extra special. Just imagine, chocolate, cinnamon, ginger and caramel, everything that says Christmas 🙂 For me, it is the week before Christmas when I […]Read More »
Dark Chocolate Avocado Truffles
BY JON CHUA The holidays are just around the corner, and I bet you are already thinking about what sweets to make this year. There are the classic sugar cookies that we’ve all made and l burned at least once. They either turn too soft or too crunchy and when you get them just right […]Read More »
Which Gluten Free Flour To Use?
When I started creating gluten free baked goods my biggest challenge was which and how much of gluten free flour to use, even to date I am still experimenting with them. As Julia Child said “Drama is very important in life: You have to come on with a bang. You never want […]Read More »