20 Delicious Gluten-Free Spring & Easter Desserts

Looking for gluten-free desserts for spring and Easter celebrations? We’ve gathered our favorite sweets, from light and fresh to indulgent, perfect for Easter, Mother’s Day, Father’s Day, and birthday brunches.

These desserts are light, flavorful, and just the right balance of sweet—perfect for Spring weather and family get-togethers. From light cakes to fruity sweets, check out these gluten-free spring dessert recipes and get inspired to create something sweet for your next celebration.

20 Delicious Gluten-Free Desserts to Celebrate Spring

Gluten-Free Layered Orange Cake

This extra-light gluten-free orange cake, layered with zesty frosting, is the perfect dessert for any Easter or spring celebration.

Gluten-Free 4-Layer Strawberry Cheesecake

This gluten-free strawberry cheesecake, featuring a chocolate almond base, strawberry filling, light spring cheesecake, and sour cream topping, is grain-free, easy to make, and exceptionally tasty.

 

Traditional Gluten-Free Tiramisu Recipe

This gluten-free tiramisu, with rich cream, ladyfingers, coffee, cocoa, and liqueur, is a must-try for any celebration.

Gluten-Free Dairy-Free Vanilla Cake With Custard Filling

This gluten-free, dairy-free vanilla cake with creamy custard filling is light, delicious, and surprisingly easy to make. This is a weeknight dessert for warmer days.

Maple Caramel Apple Tart

This gluten-free apple tart, made with a simple food processor crust and topped with maple caramel sauce, is a fail-proof, must-try Easter dessert—just be sure to load up on apples!

Gluten Free Strawberry Buttermilk Cake

This gluten-free strawberry buttermilk cake, with cornmeal, fresh strawberries, tangy buttermilk, and a light glaze, is a deliciously rustic spring dessert.

Gluten-Free Cream Puffs

These gluten-free cream puffs, crispy on the outside and pillowy inside, are a perfect spring brunch treat filled with fresh strawberries for a seasonal twist.

Gluten-Free Chocolate Blackberry Pie

This gluten-free chocolate blackberry pie, made with espresso and fresh blackberries, is a rich, decadent treat for coffee-chocolate lovers.

Pear and Almond Frangipane Cake – Gluten Free

This gluten-free pear and almond frangipane tart, with a buttery crust and rich almond filling, is a classic French dessert often served in spring, topped with fresh pears.

Gluten-Free Strawberry Tiramisu

This no-bake strawberry tiramisu, with creamy layers and vibrant colors, is a refreshingly delicious and foolproof dessert for Spring. 

Gluten-Free Coconut Lemon Custard Pie

This easy, crust-free gluten-free coconut lemon custard pie is a creamy, lightly sweetened spring dessert made with just a blender—perfect for warmer weather!

Gluten-Free Easter Dessert – Crust Free Apple Pie

This crust-free apple pie, with tender apples, cinnamon, and a crunchy almond-oat topping, is a nostalgic, irresistible Easter dessert—serve warm with vanilla ice cream for the perfect finish!

Gluten-Free Baked Tiramisu Cheesecake

This gluten-free cheesecake-tiramisu fusion, with a buttery chocolate crust, coffee-flavored cheesecake, and mascarpone topping, is a decadent must-have for Easter dinner.

Gluten-Free French Pear Cake

This moist, lightly spiced pear cake, sweetened with maple syrup, is a top French dessert perfect for Easter brunch or any spring occasion.

2 Layer Grain-Free Chocolate Cake

This 6-ingredient allergy-friendly chocolate cake, with layers of sponge and mousse, is a perfect, grain- and nut-free addition to your Easter table.

Gluten-Free Irish Cream Tiramisu Cake

This Irish-inspired tiramisu, with a ladyfinger-like cake and Irish cream-flavored topping, is a gluten-free dessert for any spring occasion.

4-Ingredient Keto Strawberry Mousse

This low-carb strawberry mousse, made with just four ingredients, is a light, quick (10-minute) dessert perfect for warmer weather.

Gluten-Free Vegan Blueberry Vanilla Tart

This gluten-free, plant-based blueberry tart features a buttery crust and vanilla-flavored filling, offering a light, refined sugar-free treat perfect for spring dinner party.

Gluten-Free Easter Dessert – Tiramisu Swiss Roll

This tiramisu-style Swiss roll, with soft sponge cake, cream, coffee, cocoa, and optional Kahlua, is a showstopper for any brunch. (step-by-step instructions included).

Vegan Gluten Free Carrot Cake

This plant-based, gluten-free carrot cake, with a rich coconut buttercream frosting, is full of flavor from carrots, pears, raisins, and spices—perfect for Easter brunch.