Ingredients
Instructions
-
1.
Preheat oven to 350 F and grease a 9-inch pie plate with butter or coconut oil
-
2.
Prepare the crust; In a medium mixing bowl, stir together flours, cocoa powder and salt. Add maple syrup and butter. Mix until thoroughly combined. Press the mixture only on to the bottom of the pie plate, making sure to pack it in tight. Bake for 10 minutes. Remove from the oven and cool completely while preparing the filling.
-
3.
Prepare the filling; Beat egg whites until firm peaks form. Set aside
-
4.
In a large bowl using an electric mixer whisk 3 egg yolks,1egg, and vanilla until smooth. Add condensed milk, coffee and cocoa powder and mix until smooth, scraping sides as needed. Fold one third of egg whites at a time into the custard.
-
5.
Spread blackberries over the crust and pour the custard into the pie plate. Bake for 22 - 25 minutes until no longer jiggly
-
6.
Cool completely and refrigerate overnight
-
7.
Serve with fresh blackberries, whipped cream or ice cream
Leave a Reply