Gluten-Free French Pear Cake
Starting the week off with some sweetness with this Gluten-Free French Pear Cake. Extra moist filled with fresh pears throughout, this traditional French dessert recipe is super easy to whip up. The cake is perfectly sweetened with a little maple syrup and grated pears, making every bite unbelievably delicious!
As soon as summer rolls around, making desserts with fresh fruit is what it’s all about. The mouthwatering gluten-free pear cake can be served warm with whipped cream, vanilla ice cream or cooled as is. Enjoy, and let me know what you think?
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Gluten Free Apple Blueberry Crumb Cake
Traditional crumb cakes are made with plenty of sugar and butter. This mouthwatering gluten-free version is made without refined sugars or butter. The heavenly layers of moist cake and fresh fruit topped with generous amount of crumb are what makes this recipe a winner. Serve warm for breakfast with a scoop of yogurt or as […] Read More
Gluten Free Apricot Almond Ginger Cake
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