Diet Friendly
If you’re trying to lose weight, eating healthily and being physically active is the key. In a few cases, though, a low calorie diet could be the right choice for you. We like to use the term ‘diet friendly’ and our goal is to create recipes that are created with fresh ingredients, low in bad fats (saturated fats) and without the added white sugars. Mostly the fats we use are extra virgin olive oil and coconut oil and instead of white sugar we use pure maple syrup or coconut sugar.
Simply Roasted Fennel With Carrots
Preparation Time: 5
Cook time: 20
Serving Size: 4
Healthy Low-Carb Bok Choy Soup
Preparation Time: 10
Cook time: 10
Serving Size: 4
Quick and Easy Low-Carb Eggplant Dip
Preparation Time: 10
Cook time: 20
Serving Size: 1 1/2 cups
Spicy Thai Chicken Coconut Soup
Preparation Time: 10
Cook time: 20
Serving Size: 4
Simply Roasted Sweet Potato Recipe
Preparation Time: 5
Cook time: 25
Serving Size: 4
Tamari and Honey Salmon Suckers
Preparation Time: 5 min + 1 hour to marinate
Cook time: 8 - 10
Serving Size: 4
Vegan White Bean Soup with Kale
Preparation Time: 15
Cook time: 100
Serving Size: 6 family style
Best Gluten-Free Butternut Squash Bisque
Preparation Time: 10
Cook time: 20
Serving Size: 4
Sauerkraut Soup Recipe
Preparation Time: 15
Cook time: 180
Serving Size: 6
Mediterranean Brown Rice Salad Recipe
Preparation Time: 15
Cook time: 15
Serving Size: 4
Healthy Vegetarian Ukrainian Borscht Recipe
Preparation Time: 20
Cook time: 35
Serving Size: 6
Grain-Free Walnut Coconut Chocolate Cookies
Preparation Time: 15
Cook time: 18
Serving Size: 12 cookies