Diet Friendly
If you’re trying to lose weight, eating healthily and being physically active is the key. In a few cases, though, a low calorie diet could be the right choice for you. We like to use the term ‘diet friendly’ and our goal is to create recipes that are created with fresh ingredients, low in bad fats (saturated fats) and without the added white sugars. Mostly the fats we use are extra virgin olive oil and coconut oil and instead of white sugar we use pure maple syrup or coconut sugar.
Gluten-Free Lentil & Rice Salad – Easy, Healthy & Vegan
Preparation Time: 10
Cook time: 15
Serving Size: 8
Gluten-Free Huli Huli Chicken Salad
Preparation Time: 10
Cook time: 15
Serving Size: 4
Gluten-Free Nut-Free Protein Bar Recipe
Preparation Time: 10
Cook time: 30
Serving Size: 12
German Cucumber Salad Recipe
Preparation Time: 10
Cook time:
Serving Size: 4
Eastern European Beet Salad – Easy Recipe
Preparation Time: 20
Cook time: 30
Serving Size: 4 - 6
Gluten-Free Asian Meatballs Recipe
Preparation Time: 15
Cook time: 35
Serving Size: 24
Roasted Butternut Squash Salad
Preparation Time: 15
Cook time: 20
Serving Size: 4
Salmon Burgers with Water Chestnuts
Preparation Time: 10
Cook time: 10
Serving Size: 6 - 12 patties
Cranberry Walnut Overnight Oats
Preparation Time: 5
Cook time:
Serving Size: 4
Gluten-Free Buckwheat Flax Bread
Preparation Time: 10
Cook time: 70
Serving Size: 12 slices
Taco Stuffed Roasted Kabocha
Preparation Time: 15
Cook time: 35
Serving Size: 4
Healthy Edible Cookie Dough (Grain-Free, Egg-Free)
Preparation Time: 5
Cook time:
Serving Size: 4 cups