Gluten-Free Asian Meatballs Recipe
Gluten-Free Asian Meatballs Recipe just like take out – made with lean chicken, water chestnuts, sesame oil, ginger, green onions, tamari and coriander. Then, smothered in an Asian inspired tasty sauce. So much goodness in these meatballs, I especially love the crunchy texture of the chestnuts. And no eggs!
♥ The easiest gluten-free Asian meatball recipe!
To make the meatballs, all you do is, place all the ingredients into a food processor and mix. Then, form the mixture into small balls and bake for 35 minutes. While the meatballs are in the oven, prepare the sauce. Again, super easy! Place sauce ingredients into a large saucepan and cook until the sauce thickens, merely two minutes. Now add the cooked meatballs and coat with the sauce. That’s it!! One of the easiest meatball recipes! I would like to add that they are also egg-free. I know some of you are sensitive to eggs, so this would be a good recipe for you!
The best way to serve these gluten-free Asian meatballs is as a hot appetizer. Just add toothpicks, scatter some sliced green onions over top and you are done. I also like to serve these delicious meaty morsels over rice or steamed veggies. They make a wonderful casual meal for any day of the week, especially Friday nights.
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