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Gluten-Free Sticky Garlic Noodles Recipe

Published: December 2, 2015 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Gluten-Free Sticky Garlic Noodles Recipe
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Average Rating: 4.5 | Rated By: 6 users

Gluten-Free Sticky Garlic Noodles is a subtle noodle dish deliciously addictive! The noodle recipe is fast and easy to prepare making this an easy weeknight meal. I have added broccoli and mushrooms, making every bite ever so delicious 🙂 . This vegan dish is often eaten as a starter or a snack.

 

 

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Ingredients

  • 8 oz. gluten-free noodles (white rice or quinoa)
  • 3 Tbsp. vegan earth butter or coconut oil
  • ½ lb. small broccoli florets
  • ½ cup thinly sliced green onions plus some for garnish
  • 4 garlic cloves, finely chopped
  • 2 Tbsp. agave nectar
  • 3 Tbsp. tamari sauce
  • 1 cup sliced mushrooms (button or shitake)

    • Instructions

  • Cook noodles per package directions. Just before you drain the noodles, add broccoli for 30 seconds (long enough for broccoli to be heated through). Drain and rinse with cool water. Set aside
  • Heat butter/coconut oil in a large non-stick pan or a wok over medium heat. Add green onions and garlic. Stir-fry for 1 minute
  • Add agave, tamari sauce and mushrooms. Stir-fry for 1 more minute. Add noodles with broccoli and stir until all the noodles are well coated with the sauce and heated through
  • Garnish with sliced green onions. Enjoy


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