Gluten-Free Sticky Garlic Noodles Recipe
Gluten-Free Sticky Garlic Noodles is a subtle noodle dish lightly sweetened and flavoured with fresh garlic. This gluten-free noodle recipe is all about simple ingredients, simply prepared yet delivering oodles of flavour. This is one of the all-time favourites, a take on a classic Asian noodle dish.
♥ There are more than just noodles in this recipe!
For extra textures and healthiness, I added fresh broccoli and mushrooms, making every bite ever so delicious. I find that both of these vegetables complement the noodles beautifully. To prepare this dish, once the noodles are cooked, everything else takes just minutes to put together. The noodles and veggies are coated with a lightly sweetened garlic sauce, making this Asian dish outstanding. I know you already love the gluten-free saucy Thai noodles recipe and the gluten-free spicy Chinese noodles, so give this recipe a try. Who knows, this gluten-free sticky garlic noodle dish may become your favourite noodle recipe yet 😀
Traditionally the sticky garlic noodles are served as a starter or a snack. You can also serve them as a side to your favourite entrée. This gluten-free noodle recipe is especially wonderful for someone new to a gluten-free diet. The recipe is simple enough for a novice, making this a no-fail glute-free recipe! The best part, the sticky garlic noodles are deliciously addictive!
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