Back to Casual Meals

Gluten-Free Saucy Thai Noodles

Published: August 16, 2019 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4 - 6
Gluten-Free Saucy Thai Noodles
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

This gluten-free Saucy Thai Noodles dish tastes just like takeout Thai food. The rice noodles and fresh vegetables are coated in the most delicious sweet and spicy Thai sauce made from scratch. You can add tofu or chicken, but it is not needed. This Thai noodle recipe is super easy and speedy, making it a perfect mid-week meal.

What I love about this Thai recipe is that I get to use plenty of fresh garden vegetables, such as carrots, peppers, snap peas, green onions and mushrooms making this a healthy meal.

This noodle dish can be served for lunch and is hearty enough for dinner. For me, I like a small bowl as a healthy snack. This Thai noodle dish is big on flavour, you will love it! If you love Thai food, check out our gluten-free Thai recipes section 🙂

Printer Friendly

Ingredients

  • 8 oz. GF wide rice noodles
  • 1 cup GF vegetable or chicken broth
  • 1/3 cup GF reduced sodium Tamari sauce
  • 2 Tbsp. Thai fish sauce
  • 2 Tbsp. Pure maple syrup or honey
  • 2 tsp. GF arrowroot starch/flour
  • 3 Tbsp. Sesame oil
  • 8 oz. extra-firm tofu, drained, dried and cubed or thinly sliced boneless skinless chicken breast (optional)
  • 1 large red bell pepper, thinly sliced
  • 1 bunch green onions (spring), sliced
  • 4 garlic cloves, chopped
  • 1 Jalapeno pepper, seeds removed, thinly sliced (optional)
  • 8 oz. sugar snap peas, trimmed
  • 1 cup sliced mushrooms
  • 1 large carrot, julienned or thinly sliced
  • 1 cup chopped fresh Thai basil plus some for serving (you can also use sweet basil)

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Prepare the rice noodles according to package directions. Drain and set aside
  • Whisk together broth, tamari sauce, fish sauce, maple syrup and arrowroot starch. Set aside
  • Heat sesame oil in a large skillet or a wok over medium-high heat. Add the tofu/chicken and stir-fry for 3 minutes. Add bell pepper, green onions, garlic, and jalapeno pepper. Stir-fry for 3 minutes. Add sugar snap peas, mushrooms and carrots. Pour in the sauce and cook on high heat coating all the vegetables for 3 - 5 minutes until the sauce thickens
  • Reduce heat to medium-low and stir in noodles with basil. Toss to combine and cook until the noodles are heated through. About 3 minutes
  • Serve warm with fresh basil


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Easy Thai Cashew Chicken Ramen (Gluten-Free)

    Easy Thai Cashew Chicken Ramen (Gluten-Free)

    A flavourful creamy Thai Cashew Chicken Ramen is a hot, hearty meal cooked under 30 minutes. This recipe is based on Japanese noodle dish called ramen with added Thai flavours. The entire meal is made in one pot using healthy ingredients. Loaded with fresh veggies briefly cooked in a creamy lightly spiced broth with chicken […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Super Easy Chicken Pad Thai

    Super Easy Chicken Pad Thai

    This is a quick and simple chicken Pad Thai dish. For the nights that you are short on time, this gluten-free Thai dish makes an ideal dinner. Once the veggies are chopped all you need is 15 minutes to cook this delicious Thai meal   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Easy Vegan Spaghetti Squash Pad Thai

    Easy Vegan Spaghetti Squash Pad Thai

    Here is another wonderful grain-free vegan recipe. This Vegan Spaghetti Squash Pad Thai is packed with veggies cooked in a delicious sweet and sour sauce. Adding chopped cashews as a topping is pure magic. This gluten-free recipe is low cal and low fat. For best way to cook Spaghetti Squash click here -> Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 (incl. squash) Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.