Gluten-Free Buckwheat Flax Bread
This healthy gluten-free buckwheat flax bread is an easy bread recipe. No yeast, no kneading and is packed with beneficial nutrients, dietary fiber and protein. To make this buckwheat flax bread, you will need only six ingredients plus salt and water. This grain-free bread is plant-based and takes just minutes to prepare for baking.
This gluten-free buckwheat flax bread is made with only healthy ingredients – buckwheat, flaxseed, psyllium, almond flour, and heart-healthy olive oil. This bread is vegan, and is made without grains, yeast or dairy.
Three ingredients that make this a super bread,
Buckwheat — a naturally gluten-free seed that is not related to wheat in any way. This seed contains manganese, magnesium, phosphorus, niacin, zinc, folate, vitamin B6 and dietary fiber.
Flaxseed — another ingredient in this bread recipe that is considered a superfood. This tiny seed is loaded with nutrients, dietary fiber and contains good quality protein.
Psyllium — comes from the husk of the seed of the Plantago plant and has an array of health benefits. Some studies have shown that adding psyllium to your diet will help with weight loss. When buying psyllium for baking, do not buy the metamucil brand. This brand does not work in this recipe. This is my favourite psyllium husk powder.
ways to enjoy buckwheat flax bread,
What I love about this bread are the flavour and texture. The bread tastes earthy and makes excellent sandwiches. The crust is firm and slightly crispy. And, the dark brown bread is hearty and satisfying. Two of my favourite ways to enjoy this gluten-free bread are with salmon spread or avocado egg salad sandwiches. They compliment each other beautifully.
This high fiber bread is guilt-free because it is packed with so much goodness. It makes delicious sandwiches, serves as a starter, makes a great addition to salads or dip into your favourite stew or hearty soup.
I recommend storing this bread in the fridge. The grain-free plant-based bread will keep up to five days when refrigerated. If you are searching for gluten-free bread that will keep you satisfied, help you with weight loss and is healthy, look no further. Enjoy!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Best Gluten-Free Artisan Bread
Finding a gluten-free artisan bread recipe that is simple to make and tastes this good is not easy. Before I decided to make the bread, I tried various combinations of flours and seeds until finally, I got that perfect gluten-free artisan bread. This is a rustic bread packed with seeds and grains. The bread has […] Read More
Cassava Bread (Grain-Free, Nut-Free)
Today I am sharing with you this Cassava Bread because many of you have asked me to create bread without grains and nut flour. So here it is a grain-free and nut-free bread. The cassava bread is a little denser than typical sandwich bread. It has a texture more of German rye bread. For extra […] Read More
Gluten-Free High Fiber Bread Recipe
This delicious Gluten-Free High Fiber Bread is dairy-free, egg-free, yeast-free and xanthan gum-free. This healthy bread is perfect in every way. A low-allergen bread that is moist, slices beautifully without crumbling, has a rustic light rye flavour, good crust and is super easy to make. Because this is a yeast-free High Fiber Bread, the preparation […] Read More