Back to Cooking Light

Salmon Pops With Piquant Dill Sauce

Published: May 12, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 12 Minutes
Serves Serves 16
Salmon Pops With Piquant Dill Sauce
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

When entertaining, the salmon pops with piquant dill sauce are always a big hit. The recipe couldn’t be simpler or quicker to prepare, yet is deceptively impressive in flavour and appearance. Serve as an appetizer or light lunch with a green salad

Printer Friendly

Ingredients

  • 1 ½ pound skinless wild salmon fillet cut into 1-inch cubes
  • 1 tsp. extra virgin olive oil
  • 1 tsp. toasted sesame oil
  • 1 Tbsp. sesame seeds
  • ½ tsp. sea salt
  • 1 large lemon, thinly sliced
  • FOR THE PIQUANT DILL SAUCE
  • 2 Tbsp. chopped fresh dill
  • 2 Tbsp. finely chopped red onion
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. GF mayonnaise
  • Sea salt and freshly ground GF black pepper to taste
  • 16 appetizer bamboo skewers, soaked in water for 20 minutes

    • Instructions

  • Preheat oven to 400 F
  • In a medium size bowl toss together salmon, olive oil, sesame oil, sesame seeds and salt
  • Thread salmon on each skewer, then fold the lemon slice and thread another salmon piece. Place on a baking sheet lined with parchment paper. Continue until you use up all the salmon
  • Bake for 8 minutes, then turn over and bake 4 more minutes. For barbecue option, place skewers on hot grills and grill 4 minutes per side, or until salmon is fully cooked.
  • Whisk together piquant dill sauce ingredients and pour evenly over the salmon just before serving
  • Garnish with fresh dill and lemon slices.
  • Serve warm or at room temperature


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Maple Glazed Baked Salmon Steaks

    Maple Glazed Baked Salmon Steaks

    When it comes to cooking fish, you don’t want the seasoning to overpower the delicate flavour of the fish. In this recipe, the salmon steaks are coated in a light maple tamari and black pepper marinade and then broiled to perfection. Serve with a light kale salad with ginger dressing or a side of simply roasted […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Poached Wild Salmon Recipe

    Poached Wild Salmon Recipe

    The tender moist salmon is deliciously flavoured with herbs and lemon juice. Your diet savvy friends and family will especially love this healthy dish. Serve with a light green salad or with rice   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    Tamari and Honey Salmon Suckers

    Tamari and Honey Salmon Suckers

    This is a very striking dish, as the salmon suckers are glazed with tamari and honey sauce and finished with black sesame seeds. Your diet savvy friends will be impressed when you serve this tamari and honey salmon suckers appetizer Read More

    Prep Time icon Prep Time 5 min + 1 hour to marinate Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 8 - 10 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.