Cabbage and Fennel Citrus Salad

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This delicious cabbage and fennel citrus salad is packed with fiber and antioxidants. The pear and orange go exceptionally well with cabbage and fennel. I have also added mint which ties everything together beautifully. This salad is especially popular for those who follow a weight loss and paleo diet.

Ingredients

  • 1/4 medium-size green cabbage, thinly sliced
  • 1 large fennel, shaved or thinly sliced
  • 1 large firm pear, peeled, halved and thinly sliced
  • 1 orange, peeled, halved and thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. Your preferred sweetener such as agave, maple syrup or honey
  • A handful of fresh mint leaves
  • Pure sea salt and GF ground black pepper to taste
  • Instructions

  • In a large bowl toss everything together
  • Cover and refrigerate for 1 hour
  • Toss just before serving


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