Back to Cooking Light

Tamari and Honey Salmon Suckers

Published: February 26, 2015 | By: Kristina Stosek
Prep Time Prep Time 5 min + 1 hour to marinate Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 8 - 10 Minutes
Serves Serves 4
Tamari and Honey Salmon Suckers
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 3 users

This is a very striking dish, as the salmon suckers are glazed with tamari and honey sauce and finished with black sesame seeds. Your diet savvy friends will be impressed when you serve this tamari and honey salmon suckers appetizer

Printer Friendly

Ingredients

  • 1 lb. skinless wild salmon, about 1 ½-inch thick
  • 2 Tbsp. gluten-free tamari sauce
  • 2 Tbsp. liquid honey
  • 1 tsp. sesame oil
  • 1 tsp. fresh minced ginger
  • 1 tsp. GF cracked black pepper
  • 1 Tbsp. black sesame seeds or as needed
  • Garnish: sliced green onions, butter lettuce or cilantro

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 425 F
  • Cut salmon into approximately 1 ½ inch cubes and place in a medium-size bowl.
  • Mix tamari, honey, sesame oil, ginger and black pepper, then add to salmon and toss until salmon is well coated. Refrigerate for 1 hour or until ready to cook
  • Place salmon on a baking sheet lined with parchment paper and bake for 8 – 10 min, or until salmon is cooked
  • Transfer salmon to a serving platter and sprinkle with sesame seeds.

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Easy Baked Herbed Salmon Recipe

    Easy Baked Herbed Salmon Recipe

    This salmon recipe is one of the easiest fish recipes to make. The fresh herbs add plenty of delicious flavours, so you don’t have to make a sauce. When cooking beautiful fish such as wild salmon, you do not want to over power it with herbs and spices. In this recipe, the herbs are mild […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Maple Glazed Baked Salmon Steaks

    Maple Glazed Baked Salmon Steaks

    When it comes to cooking fish, you don’t want the seasoning to overpower the delicate flavour of the fish. In this recipe, the salmon steaks are coated in a light maple tamari and black pepper marinade and then broiled to perfection. Serve with a light kale salad with ginger dressing or a side of simply roasted […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Poached Wild Salmon Recipe

    Poached Wild Salmon Recipe

    The tender moist salmon is deliciously flavoured with herbs and lemon juice. Your diet savvy friends and family will especially love this healthy dish. Serve with a light green salad or with rice   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.