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Tamari and Honey Salmon Suckers

Published: February 26, 2015 | By: Kristina Stosek
Prep Time Prep Time 5 min + 1 hour to marinate Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 8 - 10 Minutes
Serves Serves 4
Tamari and Honey Salmon Suckers
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Average Rating: 5 | Rated By: 3 users

This is a very striking dish, as the salmon suckers are glazed with tamari and honey sauce and finished with black sesame seeds. Your diet savvy friends will be impressed when you serve this tamari and honey salmon suckers appetizer

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Ingredients

  • 1 lb. skinless wild salmon, about 1 ½-inch thick
  • 2 Tbsp. gluten-free tamari sauce
  • 2 Tbsp. liquid honey
  • 1 tsp. sesame oil
  • 1 tsp. fresh minced ginger
  • 1 tsp. GF cracked black pepper
  • 1 Tbsp. black sesame seeds or as needed
  • Garnish: sliced green onions, butter lettuce or cilantro

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    Instructions

  • Preheat oven to 425 F
  • Cut salmon into approximately 1 ½ inch cubes and place in a medium-size bowl.
  • Mix tamari, honey, sesame oil, ginger and black pepper, then add to salmon and toss until salmon is well coated. Refrigerate for 1 hour or until ready to cook
  • Place salmon on a baking sheet lined with parchment paper and bake for 8 – 10 min, or until salmon is cooked
  • Transfer salmon to a serving platter and sprinkle with sesame seeds.


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