Diet Friendly
If you’re trying to lose weight, eating healthily and being physically active is the key. In a few cases, though, a low calorie diet could be the right choice for you. We like to use the term ‘diet friendly’ and our goal is to create recipes that are created with fresh ingredients, low in bad fats (saturated fats) and without the added white sugars. Mostly the fats we use are extra virgin olive oil and coconut oil and instead of white sugar we use pure maple syrup or coconut sugar.
Cauliflower and Meatballs Ragout
Preparation Time: 10
Cook time: 35
Serving Size: 4
Gluten Free Cauliflower Quinoa Tidbits
Preparation Time: 15
Cook time: 20
Serving Size: 16
Immune Boosting Soup with Nori
Preparation Time: 10
Cook time: 10
Serving Size: 4
Easy Apple Compote Recipe
Preparation Time: 10
Cook time: 5
Serving Size: 4
Gluten-Free Skinny Vegetarian Moussaka
Preparation Time: 30
Cook time: 60
Serving Size: 6
Broccoli and Chickpea Quinoa Salad
Preparation Time: 15
Cook time: 10
Serving Size: 4
Healthy Gluten-Free Morning Glory Muffins
Preparation Time: 15
Cook time: 35
Serving Size:
Healthy Beef Bone Broth Recipe
Preparation Time: 10
Cook time: 24 hr
Serving Size: 6 QUARTS
Curried Zucchini Coconut Soup (gluten-free)
Preparation Time: 10
Cook time: 10
Serving Size: 4
Pahadi Chicken – Gluten Free
Preparation Time: 15
Cook time: 20
Serving Size: 4
Baked Buffalo Cauliflower Tidbits – Gluten Free
Preparation Time: 20
Cook time: 35
Serving Size: 6
Salmon Pops With Piquant Dill Sauce
Preparation Time: 15
Cook time: 12
Serving Size: 16