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Simple Detox Soup with Nori

Published: March 19, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 10 Minutes
Serves Serves 4
Simple Detox Soup with Nori
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Average Rating: 4.5 | Rated By: 5 users

Lacking energy can be a result of overeating, indulging in alcohol, consuming refined sugar, processed food or dealing with stress. Reset your body with this healing cleansing soup rich in healthy nutrients and low in calories

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Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. GF dried basil
  • 1 Tbsp. GF turmeric powder
  • ½ tsp. GF cayenne pepper
  • 1 organic yellow onion, thinly sliced
  • 2 garlic cloves, chopped
  • ½ organic red bell pepper, thinly sliced
  • 4 cups thinly sliced organic green cabbage
  • ¼ lb. sliced mushrooms
  • 4 cups of organic gluten-free vegetable or chicken broth + 1 cup water
  • 2 Tbsp. minced ginger (about 2-inches)
  • Juice of one lime
  • 2 sheets of nori (roasted seaweed). Using scissors cut into 2- inch wide strips

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    Instructions

  • Heat oil over medium-low heat in a large soup pot. Add basil, turmeric, cayenne pepper, onion and garlic and stir to combine
  • Add bell peppers, cabbage and mushrooms and cook for one more minute while stirring
  • Add stock, water and ginger and bring to boil. Remove from the heat and add lime juice and nori. Cover and rest for 5 minutes, enjoy!

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