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Gluten Free Morning Glory Muffins

Published: October 25, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Gluten Free Morning Glory Muffins
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Average Rating: 4.5 | Rated By: 2 users

A wonderful way to start your day is with a healthy muffin such as our famous Gluten Free Morning Glory Muffin. These mouthwatering moist muffins are packed with healthy nutrients giving you lasting energy. In this muffin recipe, there is no added sugar, fat or dairy. Using ingredients in this recipe such as bananas, pumpkin seeds, apples, raisins, carrots and chia seeds is what makes this gluten free muffin hearty and scrumptious

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Ingredients

  • 1 cup almond flour
  • 1 cup white rice flour
  • ½ cup raw pumpkin seeds
  • ¼ cup raisins (preferably sulfite and oil free)
  • 2 tsp. GF chia seeds
  • 2 tsp. aluminum free baking powder
  • ¼ tsp. sea salt
  • 2 ripe bananas, broken into large pieces
  • 1 large apple cored and cut into large chunks
  • 1 carrot cut into large chunks
  • 2 large free-range eggs
  • lemon juice and zest of 1 lemon
  • 1 tsp. pure vanilla extract

    • Instructions

  • Preheat oven to 375 F and line a muffin pan with paper liners
  • In a large bowl combine flour, pumpkin seeds, raisins, chia seeds, baking powder and sea salt
  • Place bananas, apple, carrot, eggs, lemon juice, lemon zest and vanilla into a food processor and process until smooth. Add to dry ingredients and mix until fully incorporated
  • Pour batter into prepared muffin pan and bake for 35 minutes or until firm to touch
  • Allow to cool for 15 minutes in the muffin pan before transferring them onto a cooling rack


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