Healthy Gluten-Free Morning Glory Muffins

Instructions

• 1.

  Preheat oven to 375 F and line a muffin pan with paper liners

• 2.

  In a large bowl combine flour, pumpkin seeds, raisins, chia seeds, baking powder and sea salt

• 3.

  Place bananas, apple, carrot, eggs, lemon juice, lemon zest and vanilla into a food processor and process until smooth. Add to dry ingredients and mix until fully incorporated

• 4.

  Pour batter into prepared muffin pan and bake for 35 minutes or until firm to touch and pass the toothpick test

• 5.

  Allow to cool for 15 minutes in the muffin pan before transferring them onto a cooling rack