Back to Diet Friendly

Gluten Free Morning Glory Muffins

Published: October 25, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Gluten Free Morning Glory Muffins
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

A wonderful way to start your day is with a healthy muffin such as our famous Gluten Free Morning Glory Muffin. These mouthwatering moist muffins are packed with healthy nutrients giving you lasting energy. In this muffin recipe, there is no added sugar, fat or dairy. Using ingredients in this recipe such as bananas, pumpkin seeds, apples, raisins, carrots and chia seeds is what makes this gluten free muffin hearty and scrumptious

Printer Friendly

Ingredients

  • 1 cup almond flour
  • 1 cup white rice flour
  • ½ cup raw pumpkin seeds
  • ¼ cup raisins (preferably sulfite and oil free)
  • 2 tsp. GF chia seeds
  • 2 tsp. aluminum free baking powder
  • ¼ tsp. sea salt
  • 2 ripe bananas, broken into large pieces
  • 1 large apple cored and cut into large chunks
  • 1 carrot cut into large chunks
  • 2 large free-range eggs
  • lemon juice and zest of 1 lemon
  • 1 tsp. pure vanilla extract

    • Instructions

  • Preheat oven to 375 F and line a muffin pan with paper liners
  • In a large bowl combine flour, pumpkin seeds, raisins, chia seeds, baking powder and sea salt
  • Place bananas, apple, carrot, eggs, lemon juice, lemon zest and vanilla into a food processor and process until smooth. Add to dry ingredients and mix until fully incorporated
  • Pour batter into prepared muffin pan and bake for 35 minutes or until firm to touch
  • Allow to cool for 15 minutes in the muffin pan before transferring them onto a cooling rack


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Apple Streusel Muffins

    Gluten-Free Apple Streusel Muffins

    Discover a gluten-free muffin that is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten-free muffin, it’s that moist and delicious. Packed with apples throughout with a tasty cinnamon streusel topping that will make your mouth water. When it comes to fall, apples are often used in baking, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 12
    Gluten Free Buckwheat Apricot Muffins

    Gluten Free Buckwheat Apricot Muffins

    These gluten free buckwheat apricot muffins are simple and wholesome. The buckwheat and naturally sweet apricots add a lot of flavour to these light and moist muffins. These tasty muffins make a great companion to a cup of coffee for breakfast or as a late afternoon snack. Apricots are low in calories and rich in […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten Free Carrot Apple And Quinoa Muffins

    Gluten Free Carrot Apple And Quinoa Muffins

    Carrots, apples and quinoa, is a healthy combination in a muffin recipe. This gluten-free carrot apple and quinoa muffin is mostly sweetened with apples and carrots. Adding just the right amount of spice is what makes these moist muffins heavenly     Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 8
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO