Gluten-Free Vegetarian Pizza Muffins

Published: February 16, 2016 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 25 -30 Minutes

Serves 6

Average Rating: 4.5 | Rated By: 3 users

Tired of basic gluten-free muffin recipes? You should then try these savoury vegetarian pizza muffins. When a muffin tastes like a pizza it surely is a winner! This gluten-free vegetarian pizza muffin is quick and simple to make. Enjoy!

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Ingredients

¾ cup blanched almond flour

¼ cup shredded cheddar cheese

¼ cup grated parmesan cheese, plus ¼ cup for topping

½ tsp. GF baking soda

¼ tsp. GF dried oregano leaves

¼ tsp. sea salt

2 large eggs

2 tbsp. milk

4 oz. cherry tomatoes, quartered

1 green onion, thinly sliced

Instructions

Preheat oven to 350 F and line 6 muffin cups with paper liners

In a large bowl combine almond flour, cheddar cheese, parmesan cheese, baking soda, oregano and sea salt

In a separate bowl whisk together eggs and milk

Add egg mixture, tomatoes and green onions into the dry ingredients and mix

Evenly scoop the batter into 6 muffin cups and sprinkle with Parmesan cheese

Bake for 25 – 30 minutes or until golden

Cool for 30 minutes before serving

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