Back to Healthy Snacks

Chai-Spiced Cranberry Zucchini Muffins – Gluten-Free

Published: September 10, 2019 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 12
Chai-Spiced Cranberry Zucchini Muffins – Gluten-Free
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

Most flavourful Chai-Spiced Cranberry Zucchini Muffins. I can’t tell you how delicious these gluten-free muffins are. They are moist and light, flavoured with chai spices, and the cranberries add a little tart flavour, making them so good! I used olive oil for fats and zucchini to keep them moist. You can’t tell that they are made with zucchini, because all you taste is moist, chai flavoured muffins with a zing from the cranberries. This cranberry zucchini muffin recipe is definitely on the healthier side. The best part, kids love them too! I have also included a gluten-free vegan option.

If you are looking for paleo, keto, vegan, or dairy-free muffin recipes check out our endless list of muffin recipes here->

 

Printer Friendly

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour blend (add 1/2 tsp. Xanthan gum if your blend does not include it)
  • 1/4 cup arrowroot flour/starch
  • 1/4 cup almond flour
  • 2 tsp. GF baking powder
  • 2 tsp. GF ground cinnamon
  • 1⁄2 tsp. GF ground cardamom
  • 1⁄2 tsp. GF ground nutmeg
  • 1/4 tsp. Fine Himalayan salt
  • 2 large eggs
  • 1 cup coconut sugar
  • 3/4 cup whole milk
  • 1/2 cup extra virgin olive oil
  • 1 Tbsp. Grated fresh ginger
  • 1 tsp. Pure vanilla extract
  • 2 cups grated fresh zucchini with skin (I used a food processor)
  • 1 1/2 cups dried cranberries
  • Note; For vegan option use non-dairy milk and flax eggs
  • Check out our pantry for gluten-free ingredients

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F Spray a muffin pan with cooking oil or line with parchment paper liners. Always use parchment paper liners in gluten-free baking to avoid sticking
  • In a large bowl combine flour, baking powder, cinnamon, cardamom, nutmeg and salt
  • In a separate bowl whisk together eggs and coconut sugar. Whisk in milk, olive oil, ginger, and vanilla.
  • Add wet mixture, zucchini and cranberries into dry ingredients and stir to combine
  • Evenly fill the prepared muffin pan with batter and bake for 35 - 40 minutes, until golden and firm to touch. Cool in the muffin pan for 10 minutes then transfer onto a rack to cool

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Best Gluten Free Blueberry Apple Muffins

    Best Gluten Free Blueberry Apple Muffins

    You can never have enough healthy muffin recipes. Muffins are delightful for breakfast or anytime snack. In this award winning gluten free healthy muffin recipe, the blueberries combined with apples make a tasty combination adding moisture and the right texture. These mouthwatering muffins are high in protein, fiber, and antioxidants and are vegan. Last time […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Gluten-Free Chocolate Chip Zucchini Muffins

    Gluten-Free Chocolate Chip Zucchini Muffins

    This is a Gluten-Free Chocolate Chip Zucchini Muffin that tastes better than one from a bakery. In this chocolate chip zucchini muffin, there is plenty of chocolate and chocolate flavour. I should have called this gluten-free muffin double chocolate muffin 🙂 The muffin batter is made with pure cocoa powder, which adds that fresh chocolate […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 12 muffins
    Grain-Free Blueberry Cinnamon Muffins (Gluten-Free, Paleo, Low-Carb)

    Grain-Free Blueberry Cinnamon Muffins (Gluten-Free, Paleo, Low-Carb)

    Extra soft and loaded with blueberries with a hint of cinnamon low carb muffins! Made with almond and coconut flour and pure maple syrup. Promise they won’t disappoint. And only about 12 g of carbs per muffin Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 12 muffins
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.