Ginger Salmon Hot Pot

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Average Rating: 5 | Rated By: 2 users

This tasty salmon hot pot is made with leeks, celery, carrots and shallots in a ginger sauce. The best part is that the mystical one-pot salmon dish takes only 20 minutes to make. Serve with a salad or over rice

Ingredients

  • 1 lb. wild skinless boneless salmon, cut into bite-sized pieces
  • 2 Tbsp. extra virgin olive oil
  • 1 leek, trimmed and finely sliced
  • 1 celery stick, finely diced
  • 1 carrot, finely diced
  • 1 Tbsp. finely chopped shallot
  • 1 Tbsp. minced ginger
  • 1 Tsp. pure maple syrup
  • 2 garlic cloves minced
  • Black pepper to taste
  • ½ cup gluten free tamari sauce
  • Instructions

  • Preheat oven to 350 F
  • Heat olive oil over medium heat in an ovenproof casserole dish. Add leek, celery, carrot and shallots and cook for 5 minutes, stirring frequently
  • Add ginger, maple syrup, garlic and black pepper and stir to combine. Add salmon and coat with the sauce
  • Add tamari sauce and 1/3 cup of water and cover. Bake for 15 minutes.


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