Vegetable Hibachi Noodles (Gluten-Free, Vegan)

Published on Sep 07, 2018

  by   Kristina Stosek

11 reviews

Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4
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Most flavourful Japanese style take-out vegetable hibachi noodles dish. Today just seems like a take-out night, and this gluten-free and healthy noodle dish will satisfy that craving.

This simple Japanese inspired noodle dish is saucy, savoury and a little sweet with thinly sliced veggies throughout. I used traditional soba noodles because they are nutritionally packed and are also high in protein.

20 minute noodle meal

Did I mention this 20-minute hibachi noodle meal is super healthy! Sometimes all we need is just a bowl full of tasty noodles, especially after a busy day

 

hibachi noodles, gluten free

 

If you you are looking to get inspired, check out these gluten-free noodle recipes!

Vegetable Hibachi Noodles (Gluten-Free, Vegan)

Published on Sep 07, 2018

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Over medium-high heat in a wok or cast iron skillet heat the oil

  • 2.

    Add garlic and cook until fragrant, about 30 seconds

  • 3.

    Add carrots, cabbage and green onions and stir-fry until crisp tender. About 5 minutes

  • 4.

    While the veggies are cooking, whisk together teriyaki sauce, tamari sauce, maple syrup and tapioca starch. Add the sauce to the veggies, and cook for about a minute, until the sauce is heated through

  • 5.

    Add in noodles and sesame oil and gently toss until the noodles are well coated with the sauce. Remove from the heat and sprinkle with sesame seeds

  • 6.

    Serve hot

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