Ingredients
Instructions
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1.
Over medium-high heat in a wok or cast iron skillet heat the oil
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2.
Add garlic and cook until fragrant, about 30 seconds
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3.
Add carrots, cabbage and green onions and stir-fry until crisp tender. About 5 minutes
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4.
While the veggies are cooking, whisk together teriyaki sauce, tamari sauce, maple syrup and tapioca starch. Add the sauce to the veggies, and cook for about a minute, until the sauce is heated through
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5.
Add in noodles and sesame oil and gently toss until the noodles are well coated with the sauce. Remove from the heat and sprinkle with sesame seeds
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6.
Serve hot
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