Easy Apple Compote Recipe

Published: November 25, 2015 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 5 Minutes

Serves 4

Average Rating: 4.5 | Rated By: 3 users

This simple dessert will satisfy your sweet tooth without the extra calories. Add a dollop of yogurt or coconut ice cream to make it especially tasty. The best part it requires only 5 minutes of cooking time

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Ingredients

4 large apples, peeled, cored and thinly sliced (Granny Smith, McIntosh or Pink Lady)

1 ¼ cup water

1 Tbsp. tapioca starch

2 Tbsp. fresh lemon juice

2 Tbsp. pure maple syrup

1 tsp. GF ground cinnamon

1/8 tsp. GF ground cloves

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Instructions

In a large bowl, whisk together water, tapioca starch, lemon juice, maple syrup cinnamon and cloves. Stir in apples and pour mixture into a saucepan

While stirring cook over medium heat until apples slightly soften, about 5 minutes

Remove from heat and transfer into four dessert bowls. Serve warm or cold

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