Back to Dinner

Skillet Roasted Herb Chicken With Lemon Potatoes and Shallots

Published: August 26, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 70 Minutes
Serves Serves 4-6
Skillet Roasted Herb Chicken With Lemon Potatoes and Shallots
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

I was inspired by this beautiful chicken recipe during my travels in Greece. The chicken is infused with herb butter from inside and out and roasted with buttery, lemony potatoes and shallots. Between the juicy chicken, herbs, baby potatoes, shallots and fresh lemon juice it’s a winner! With very little work, this delicious skillet chicken dinner can be on the table in just over an hour. Although this chicken dish is simple to prepare, it makes for an impressive Sunday night dinner. I like to serve this chicken dinner dish with steamed beans, carrots or Brussel sprouts 

Printer Friendly

Ingredients

  • 1 stick (1/2 cup) of salted butter, softened
  • 1 garlic clove, minced
  • 1 Tbsp. GF dried thyme
  • 1 Tbsp. GF dried oregano
  • 1 tsp. GF ground black pepper
  • 1/2 tsp. GF dried rosemary
  • 1/2 tsp. GF ground sage
  • 1/2 tsp. GF paprika
  • 1 tsp. pure sea salt
  • 3 1/2 - 4 lb. whole roasting chicken, backbone removed and butterflied *see note below
  • 1 1/2 lb. Yukon gold baby yellow potatoes, (not larger than 1 1/2-inch in diameter), halved if large
  • 8 small shallots, peeled and halved
  • 2 large lemons, 1 thinly sliced and the other juiced
  • 1/2 cup dry white wine or GF chicken broth
  • Garnish; fresh chopped parsley
  • *to butterfly the chicken. Place the chicken breast side down. Using kitchen scissors, cut along the side of the backbone. Remove the backbone. Turn the chicken over and press down firmly to flatten the chicken. Alternatively, ask your butcher to do it. Done!

    • Instructions

  • Combine, butter, 1 teaspoon of lemon juice, garlic, thyme, oregano rosemary, sage, paprika, pepper, and salt
  • Pat the chicken dry with paper towel. Using half the herb butter, rub the chicken on both sides. Set aside
  • Place potatoes, shallots and lemon slices in a 12-inch skillet and drizzle with melted remaining herb butter and remaining lemon juice. Using your hands or spatula coat everything with the herb butter. Place seasoned chicken skin side up over the potatoes
  • Roast in the oven at 425 F for 15 minutes. Then, reduce heat to 375 F pour the wine/broth around the chicken and roast for another 50 - 60 minutes, or until the chicken is cooked. The internal temperature of the thickest part should read 165 F
  • To serve, generously sprinkle with fresh parsley


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Cauliflower Fennel and Sweet Potato Chicken Tagine

    Cauliflower Fennel and Sweet Potato Chicken Tagine

    This rustic method for cooking chicken, popular in Morocco, creates a crispy skin that everyone loves. This recipe is one of my favourite chicken dishes because it is so simple and flavourful. The chicken and veggies are marinated in lightly spiced yogurt with coriander, cumin, basil, mustard seed, paprika, turmeric, and cinnamon. Serve with a […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 4-6
    One Pot Rustic Chicken Family Style

    One Pot Rustic Chicken Family Style

    A wonderful way to finish a busy day is with a family style roasted chicken. This tender chicken surrounded by loads of veggies immersed in herbs and spices takes just minutes to prepare. Easy clean up too because we are using only one roasting pan. I call it my go-to dinner when I had a […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 120 Minutes
    Serves icon Serves 6
    Roasted Orange Citrus Chicken Recipe

    Roasted Orange Citrus Chicken Recipe

    This orange citrus chicken dish is a wonderful combination of oranges and Italian spices. The chicken is deliciously tender and juicy, cooked in a zesty sauce. The chicken has caramelized crispy skin making this dish unforgettable. The recipe is simple to make, making this chicken dish popular. Serve with mashed potatoes, rice or pasta Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.