Pahadi Chicken – Gluten Free
This Pahadi Chicken dish is an aromatic Indian dish. This gluten-free chicken recipe is a modern version sometimes called Pahari chicken simplified, but still keeping the exquisite flavours.
The term pahadi originates from pahad, meaning mountain. Food in India is made with many spices and varies depending on the region. This chicken recipe is truly unique – not your typical curry recipe.
why does pahadi chicken have so much flavour...
This Indian recipe is all about marinade. The chicken is marinated in a thick spiced yogurt paste, and then it is cooked in the marinade itself.
This chicken marinade is made primarily with yogurt, fresh mint and fresh cilantro. Then there are the Indian spices; cardamom, garam masala, turmeric, nutmeg, black pepper and cumin seeds. And as with most Indian curry recipes, there are also onions and ginger.
I have also added fresh green chili peppers for a bit of spiciness, added some zesty flavour with fresh lime juice, and mildly sweetened with honey.
I know it sounds like a lot of ingredients, and you are right. However, most of them went in the marinade and then everything is processed in a food processor. So the steps are straightforward and quick.
To give the chicken the most intense flavour, you should marinate the chicken overnight. But, if you are short on time, you can marinate the chicken for two hours before cooking.
Since the marinade is so flavourful, the chicken is then cooked in the same sauce it was marinated in. I can’t tell you how delicious and aromatic the pahadi sauce is….so so good!
Don’t let the list of ingredients scare you from making this Pahadi chicken recipe. It is primarily spices and herbs. The recipe itself is super easy with exceptional results.
If you like Indian spices, you will love this dish. I like to serve this warming pahadi Indian chicken dish with simple Indian lemon rice or plain white rice. Enjoy!
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