Vegetarian & Vegan
Eating a vegetarian or vegan diet doesn’t mean that you have to sacrifice flavor or miss out on your favorite recipes. Our gluten free vegetarian and vegan recipes include muffins, snacks, hearty soups, decadent desserts, and much more. So get ready for a delicious journey – we have something for everyone!
Thanksgiving Brussel Sprouts
Preparation Time: 10
Cook time: 25
Serving Size: 4
Black Beans & Tomatoes Pasta (Gluten-Free, Vegan)
Preparation Time: 5
Cook time: 15
Serving Size: 4
Apple Pie Bread – (Gluten-Free, Vegan)
Preparation Time: 10
Cook time: 45
Serving Size: 8 slices
Warm Fall Harvest Salad with Sticky Pecans
Preparation Time: 15
Cook time: 15
Serving Size: 4-6
Vegetable Hibachi Noodles (Gluten-Free, Vegan)
Preparation Time: 10
Cook time: 10
Serving Size: 4
No-Bake Pumpkin Seed Cranberry Bars (Gluten-Free, Vegan)
Preparation Time: 10
Cook time:
Serving Size: 12 bars
Coconut Curry Lentil Soup (Vegan, Gluten-Free)
Preparation Time: 15
Cook time: 35
Serving Size: 6
Coconut Curry Noodles With Fresh Vegetables (Vegan, Gluten-Free)
Preparation Time: 15
Cook time: 10
Serving Size: 4
Shanghai Buckwheat Noodles (Gluten-Free, Vegan)
Preparation Time: 10
Cook time: 15
Serving Size: 2 - 4
Gluten-Free Vegan Chow Mein
Preparation Time: 15
Cook time: 15
Serving Size: 4
Thai Red Curry With Chickpeas and Butternut Squash
Preparation Time: 10
Cook time: 20
Serving Size: 4
Moroccan Chickpea Rice Salad
Preparation Time: 15
Cook time:
Serving Size: 6