Soba With Vegetables In Coconut Ginger Sauce
A bowl of healthy soba topped with a rainbow coloured vegetables cooked in the most flavourful coconut ginger sauce. This gluten-free healthy noodle dish is oozing with so much flavour and various textures, making it a bowl of comforting goodness!
What is soba?
Authentic soba are noodles made from buckwheat flour and are often used in Japanese dishes. Buckwheat flour has a delicate nutty taste, is high in fiber and is naturally gluten-free.
In this vegan recipe, I first cooked the veggies such as butternut squash, mushrooms, baby sweet corn, zucchini, tofu, summer sugar snap peas and baby spinach in a light coconut ginger sauce.
Then I topped the warm soba noodles with the tender veggies with the explosively delicious sauce. This Asian-inspired vegan noodle dish is healthy and simple to make. Enjoy!
Do you love noodle dishes? Then check out our tastiest gluten-free noodle recipes!
If you don’t have soba noodles, you can serve this dish with rice or rice noodles.
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