Soba Noodles With Vegetables In Coconut Ginger Sauce (Gluten-Free, Vegan)
A bowl of soba noodles topped with a rainbow of vegetables cooked in the most flavourful coconut ginger sauce. This gluten-free noodle dish is oozing with so much flavour and various textures, a bowl of comforting goodness! Authentic soba noodles are made from buckwheat flour and are often used in Japanese recipes. Buckwheat flour has a delicate nutty taste, is high in fiber and is naturally gluten-free. In this vegan recipe, I first cooked the veggies such as butternut squash, mushrooms, baby sweet corn, zucchini, tofu, summer sugar snap peas and baby spinach in a light coconut ginger sauce. Then I topped warm noodles with the tender veggies with the explosively delicious sauce. This Asian inspired vegan noodle dish is healthy and simple to make. Enjoy!
If you are looking for a tasty gluten-free noodle dish, check out our popular gluten-free noodle recipes here->
If you don’t have soba noodles, you can serve this dish with rice or rice noodles.
Leave a Comment
Add a Rating
Monday Night Spicy Soba Noodles (Gluten-Free & Vegan Option Included)
When it comes to gluten-free noodles, Soba (buckwheat noodles) are most nutritious. I have adapted this amazing noodle dish to a vegan recipe so everyone can enjoy it. In addition, the sauce will make you drool, tying everything together perfectly. For Monday night dinner, this gluten-free spicy soba noodle dish is the best, because you […] Read More
Shanghai Buckwheat Noodles (Gluten-Free, Vegan)
When following a gluten-free diet, a delicious noodle dish is always popular. In this recipe, I used buckwheat noodles also called soba noodles because they have a good texture and are flavourful. The veggies combined with ginger and garlic are cooked in a tasty sauce then tossed with noodles and bean sprouts. I finished the […] Read More
Soba Noodle Spinach and Carrot Salad
Soba noodles are made from buckwheat. Despite the misleading name, buckwheat is not wheat it is a fruit seed. This is a great substitute for those that must follow a gluten free diet. Buckwheat has a rich nutty flavour and is easier to digest than a grain. These traditional Japanese noodles are packed with fiber […] Read More