Instant Pot Scalloped Potatoes – Vegan









This is the best Instant Pot Vegan Scalloped Potatoes recipe…EVER! Extra creamy, cheesy, dairy-free, soy-free, gluten-free and so much healthier than traditional scalloped potatoes. But most importantly they are perfectly cooked and oh so delicious!
What’s especially great about this recipe, besides the perfect balance of creamy sauce, herbs and tender potatoes is -> you don’t have to pre-cook the sauce, and you don’t need an oven…YEY! The scalloped potatoes are cooked in 25 minutes using the instant pot. This recipe takes vegan scalloped potatoes to a whole new level 🙂 Enjoy!
♥ There are two important things to know for achieving the best results when making instant pot scalloped potatoes!
You must use Russet potatoes. The reason is, they have the most starch and make the creamiest sauce
For best results, the potatoes have to be sliced super thin. The easiest way to do this is by using a food processor or a mandolin. Otherwise, you will end up with a thin milky sauce. They will still taste delicious but not as creamy as they could be 😀
Need more instant pot recipes? Check out our gluten-free Instant Pot recipes, you may find something you will love ♥
Ingredients
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Instructions
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I made this for dinner tonight and the milk/broth mixture didn’t thicken at all even after sitting for 15 mins before dishing it out/ 🙁 Overall it had a nice flavour though.
I am sorry to hear that. Did you use russet potatoes? It is important that they are super thinly sliced, the starch from the potatoes combined with arrowroot powder should thicken the sauce. I have made them many times and the sauce was always nice and thick. Again, I am sorry the sauce didn’t thicken, the only thing that I can think of is the potatoes weren’t starchy enough, sorry
I made this recipe twice now. The first time the sauce wasn’t very thick but the flavour was delicious and everyone enjoyed them. Unfortunately, I didn’t slice the potatoes thinly hoping that wouldn’t change the outcome…but it did. The second time I followed the recipe exactly and the potatoes turned out amazing. Thank you for sharing this easy and most delicious recipe!
Thank you, yes, the potatoes have to be sliced thinly in order for the recipe to work. I am so happy to hear that you enjoyed them.
I have made this recipe three times now, the potatoes turned out perfect every time. Thank you for this recipe!
thank you Bob, this is one of those recipe that you have to follow the instructions exactly, especially the slicing of the potatoes