Instant Pot Scalloped Potatoes – Vegan
This is the best Instant Pot Vegan Scalloped Potatoes recipe…EVER! Extra creamy, cheesy, dairy-free, soy-free, gluten-free and so much healthier than traditional scalloped potatoes. But most importantly they are perfectly cooked and oh so delicious!
What’s especially great about this recipe, besides the perfect balance of creamy sauce, herbs and tender potatoes is -> you don’t have to pre-cook the sauce, and you don’t need an oven…YEY!
The scalloped potatoes are cooked in 25 minutes using the instant pot. This recipe takes vegan scalloped potatoes to a whole new level 🙂 Enjoy!
There are two important things to know for achieving the best results when making instant pot scalloped potatoes!
You must use Russet potatoes. The reason is, they have the most starch and make the creamiest sauce
For best results, the potatoes have to be sliced super thin. The easiest way to do this is by using a food processor or a mandolin. Otherwise, you will end up with a thin milky sauce. They will still taste delicious but not as creamy as they could be 😀
Need more instant pot recipes? Check out our gluten-free Instant Pot recipes, you may find something you will love ♥
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