12 of Our Very Best Gluten-Free Grain Salad Recipes
Today, we’re sharing a collection of make-ahead delicious and healthy gluten-free grain salads that are perfect for lunch, summer picnics, barbecues, or even camping trips. These delicious recipes also make satisfying and nutritious snacks at any time of the day. Featuring wholesome ancient grains like quinoa and brown or white rice, these salads are packed with flavor, nutrients, and vibrant colors.
Budget-Friendly & Nutrient-Packed Grain Salads
Grain salads are not only easy to prepare but also budget-friendly and nutritionally rich. Packed with fiber-rich grains, fresh rainbow-colored vegetables and fruits, they’re a feast for the eyes and the body. Adding fresh herbs, spices, healthy oils, apple cider vinegar, and zesty lemon or lime juice enhances the flavor while keeping the salads moist and refreshing.
Why You’ll Love These Gluten-Free Grain Salads
Whether you’re craving a hearty lunch or need a tasty side dish for your main course, these gluten-free grain salads are sure to satisfy. They’re great for even the pickiest eaters and big appetites. With their combination of textures, flavors, and vibrant ingredients, these salads offer something for everyone!
4 Reasons to Include Gluten-Free Grains in Your Diet
Boost Digestion, Energy, Nutrients & Reduce Inflammation
In recent years, gluten-free grains have gained popularity not just for those with gluten sensitivities, but also for people seeking a healthier lifestyle. These grains, such as quinoa, rice, millet, and amaranth, offer a variety of benefits, making them an excellent choice for everyone. Here’s why you should consider adding gluten-free grains to your diet:
1. Improved Digestion
Gluten-free grains like quinoa, rice, and millet are gentler on the digestive system than gluten-containing grains like wheat and barley. These grains are easier to digest, reducing the risk of bloating, discomfort, and gastrointestinal issues.
2. Increased Nutrient Intake
Gluten-free grains are rich in essential vitamins, minerals, and antioxidants that support overall health.
Quinoa: A complete protein with all nine essential amino acids, plus iron, magnesium, and fiber.
Brown Rice: Packed with B vitamins, manganese, selenium, and fiber, supporting heart health and energy.
Other grains like amaranth and millet are high in protein, calcium, and iron, boosting bone health and muscle function.
3. Enhanced Energy Levels
Gluten-free grains have a lower glycemic index than refined grains, providing a steady release of energy. Grains like quinoa and millet prevent blood sugar spikes, offering sustained energy and improved mental clarity.
4. Reduced Inflammation
Gluten-free grains are known to help reduce inflammation, which can be a key factor in chronic diseases. For individuals with gluten sensitivity or celiac disease, switching to gluten-free grains can alleviate symptoms of inflammation.
According to Mayo Clinic grains like quinoa may have anti-inflammatory properties that help reduce the risk of conditions like heart disease, diabetes, and some cancers. Additionally, these grains are often less processed, with fewer additives, further supporting reduced inflammation.
12 of Our Very Best Gluten-Free Grain Salad Recipes
Roasted Pepper White Bean Rice Salad
This plant-based Roasted Pepper White Bean Rice Salad boasts vibrant colors and robust flavors, making it an absolute feast for any occasion. Serve warm or cold.
Quinoa Power Salad With Orange Vinaigrette
A super easy grain salad packed with so much goodness! All you need to do is toss cooked quinoa, with kale, green onions, grapes, cherry tomatoes, oranges, currants and fresh parsley. And the dressing is made with a striking orange vinaigrette.
Moroccan Chickpea Rice Salad – Epic Grain Salad
Another of our very best gluten-free grain salads is this rice and chickpeas salad made with fresh veggies, raisins, plenty of fresh lemon juice with a splash of olive oil, and fresh cilantro seasoned with Moroccan spices.
Easy Greek Quinoa Salad – The Perfect Grain Salad
We LOVE this super-healthy Greek Quinoa Salad. The intense flavour of the saltiness of feta and kalamata olives and the classic Greek veggies such as tomatoes, bell peppers, onions, and cucumber makes this grain salad insanely delicious. The chickpeas also called garbanzo beans, add protein and a satisfying earthy flavour.
Quinoa Salad With Grapes and Sweet Peas
When following a gluten free-diet, quinoa comes up as an alternative to grains. It is a healthy food, easy to cook, and can be used to make other foods like soups, breakfast loaves, snacks, and salads. Quinoa has a mild taste, and it absorbs the flavour of the food or liquids that it is cooked with. This salad is deliciously flavoured with fresh herbs such as parsley and cilantro.
Orange and Raspberry Summer Quinoa Salad
A refreshing, healthy Vegan Orange and Raspberry Quinoa Salad to start the summer. Oranges, raspberries, pecans and mint dotted throughout this light and flavourful quinoa salad.
Gluten Free Curried Rice Salad Recipe
What better way to spice up a salad than with garlic, ginger, curry powder, cumin, turmeric and fresh lime juice. The veggies such as corn and grape tomatoes go well with the curry flavour and the key to this exotic grain salad is the sweet grapes. You will love this rice salad!
Sweet Summer Quinoa Arugula Salad
A healthy salad is a must for summer barbecues. This rainbow quinoa salad is made with apples, grapes, cranberries, green onions, and fresh herbs and is lightly sweetened with pure maple syrup. The stars of this gluten-free grain salad are quinoa and arugula.
Southwest Black Bean Rice Salad
With its vibrant colors, bold flavors, and nutritious ingredients, it’s a grain dish that celebrates the rich culinary heritage of the Southwest. And, this is a gluten-free recipe that is super easy to whip up.
Broccoli and Chickpea Quinoa Salad
This broccoli and chickpea quinoa salad is a healthy gluten free grain salad with packed with nutritious veggies. This quinoa salad is plant-based and allergy friendly.
Spring Mediterranean Rice Dish
This gluten-free grain recipe is a warm weather dish. Keeping the rice recipe healthy with broccoli rabe (rapini) and fresh spinach and Parmesan cheese for saltiness and flavour. Serve as a side with your favourite protein or a hearty vegetarian main. Enjoy!
Mediterranean Brown Rice Salad
This gluten-free grain salad features brown rice and goes exceptionally well with lamb, pork or chicken dishes.
If you’re craving a pasta salad, be sure to explore our collection of gluten-free pasta salads. And don’t forget to check out our freshly made gluten free salad dressing recipes. Enjoy!
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Many thanks!
Kristina xx