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Gluten Free Curried Rice Salad

Published: July 31, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 6 - 8
Gluten Free Curried Rice Salad
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Average Rating: 4.5 | Rated By: 6 users

One of our most favourite side dishes for an outdoor cookout or a large dinner party is this gluten-free curried rice salad. The rice salad is packed with fresh fruit, veggies and then seasoned with a delicious exotic spiced dressing

 

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Ingredients

  • 4 cups cooked gluten free long grain rice, chilled (white or brown)
  • 2 cups frozen corn, cooked and chilled
  • 2 cups grape tomatoes (you can substitute cherry tomatoes for halved grape tomatoes)
  • 2 cups grapes, halved
  • Small bunch fresh cilantro, chopped
  • CURRY DRESSING
  • ¼ cup fresh lime juice plus zest of 1 lime
  • ¼ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 tsp. pure maple syrup or liquid honey
  • 1 tsp. minced ginger
  • 1 tsp. GF curry powder
  • ½ tsp. Sea salt
  • ½ tsp. GF ground cumin
  • ¼ tsp. GF ground turmeric
  • GF Cayenne pepper to taste (optional)

    • Instructions

  • In a large bowl combine rice, corn, tomatoes, grapes and cilantro
  • In a separate bowl, whisk together curry dressing ingredients
  • Add dressing to rice mixture and toss to combine. Cover and chill for 4 hours or overnight. Bring to room temperature before serving


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