Vegetarian & Vegan
Eating a vegetarian or vegan diet doesn’t mean that you have to sacrifice flavor or miss out on your favorite recipes. Our gluten free vegetarian and vegan recipes include muffins, snacks, hearty soups, decadent desserts, and much more. So get ready for a delicious journey – we have something for everyone!
Simple Roasted Fennel Recipe
Preparation Time: 5
Cook time: 45
Serving Size: 4
Gluten Free Cauliflower Quinoa Tidbits
Preparation Time: 15
Cook time: 20
Serving Size: 16
Gluten-Free Baked Broccoli Tots
Preparation Time: 15
Cook time: 25
Serving Size: 12
Quinoa Fruit Salad
Preparation Time: 15
Cook time:
Serving Size: 4
Baked Potato Pancake – Easy Recipe
Preparation Time: 15
Cook time: 25
Serving Size: 8 pancakes
Broccoli and Chickpea Quinoa Salad
Preparation Time: 15
Cook time: 10
Serving Size: 4
4-Ingredient Double Stuffed Butternut Squash
Preparation Time: 10
Cook time: 50
Serving Size: 4
Curried Zucchini Coconut Soup (gluten-free)
Preparation Time: 10
Cook time: 10
Serving Size: 4
Baked Buffalo Cauliflower Tidbits – Gluten Free
Preparation Time: 20
Cook time: 35
Serving Size: 6
Strawberry Ricotta Mousse With Blackberry Topping
Preparation Time: 20
Cook time: 3
Serving Size: 4-6
Simply Roasted Fennel With Carrots
Preparation Time: 5
Cook time: 20
Serving Size: 4
Gluten-Free Baked Spinach Ricotta Dip
Preparation Time: 10
Cook time: 15
Serving Size: 6