Back to Family Favourites

German Potatoes with Parsley Recipe

Published: October 23, 2016 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 20 Minutes
Serves Serves 4 - 6
German Potatoes with Parsley Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 3 users

German potatoes in Germany are called bratkartoffeln. This favourite potato side dish is often served with schnitzel, pork or just about anything. If you are looking for another way to serve potatoes this recipe is for you

These ever so tasty potatoes are slightly crispy on the outside and soft on the inside seasoned with an onion parsley butter sauce. Traditionally the potatoes are fried in butter or oil making them absorb a lot of fat. In this recipe, they are boiled first and then cooked in the sauce. Cooking them this way will cut back on fat absorption and still keep the same flavour. For a variation of German Potatoes, you can add caraway, marjoram or bacon

Printer Friendly

Ingredients

  • 1 ½ pound russet potatoes (about 4 potatoes), peel and slice to ¾-inch thick pieces
  • 2 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 1 small onion, thinly sliced
  • ½ cup chopped fresh curly parsley
  • Sea salt and freshly ground black pepper to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Cook potatoes in water with 1 tsp. of salt until just tender. About 8 – 10 minutes (do not overcook)
  • Drain potatoes and shake until roughed up on the outside. Set aside
  • In a large skillet over medium-low heat, heat butter and olive oil. Add onions and sauté until soft. About 5 minutes. Add parsley and cook one more minute
  • Increase heat to medium-high and add cooked potatoes. While stirring cook the potatoes for 5 more minutes, until the potatoes are slightly brown and are covered with onion and parsley. Season with salt and pepper. Cover and keep warm until ready to serve


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Simple Potatoes With Parsley and Garlic

    Simple Potatoes With Parsley and Garlic

    Here is a potato recipe that is super easy to make and tastes explosively delicious. Sometimes we forget that potatoes are low in calories, about 110 calories for a medium potato and contain significant amounts of vitamin C, potassium, B-6, iron and fiber. A single potato also contains small amounts of folate, calcium, magnesium, zinc […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 10 -12 Minutes
    Serves icon Serves 4
    Simply Roasted Sweet Potato ~ Naturally Gluten-Free

    Simply Roasted Sweet Potato ~ Naturally Gluten-Free

    This is a simple sweet potato preparation. Sweet potato makes an excellent side to meat or as a snack with a dollop of Greek yogurt. Sweet potatoes are one of the best sources of vitamin A and are lower in calories than white potatoes. Enjoy! Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Swiss Chard and Potatoes

    Swiss Chard and Potatoes

    You cannot imagine a more flavourful “vegetarian dish” than Swiss chard with potatoes. The olive oil and garlic seep into the greens and potatoes making this naturally gluten free dish most delicious. This healthy recipe is often served in Mediterranean diet Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.