Stewed Red Cabbage With Apples

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Average Rating: 5 | Rated By: 2 users

The zesty stewed red cabbage with apples will upstage any side. During festive season it is nice to find a recipe that is a bit different from typical classic sides. When serving turkey, chicken or pork, this stewed red cabbage with apples recipe will impress your guests every time

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 sweet onion, chopped
  • 1 medium size red cabbage head, thinly sliced
  • 2 apples, peeled, cored and sliced (I used Gala apples)
  • 1/2 tsp. GF caraway seeds
  • Sea salt and GF ground black pepper to taste
  • 1/2 tsp. GF ground nutmeg
  • ¼ cup apple cider vinegar
  • 2 Tbsp. pure maple syrup
  • Instructions

  • Heat olive oil over medium heat in a large saucepan. Add onions and cook for 5 minutes
  • Add cabbage, apples, caraway seeds, salt, pepper and nutmeg. Cover and cook for 15 - 20 minutes, stirring frequently until cabbage is tender
  • Add apple cider vinegar and maple syrup. Stir to combine. Taste and adjust seasoning if needed. Enjoy!


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