Gourmet Pork Rib Roast Recipe

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Average Rating: 5 | Rated By: 1 users

Pork rib roast is truly one of the most magnificent entrees, it is juicy and tender. Serve it with our yam mash and stewed red cabbage with apples.

Serves 4 – 6


  • 1 x 6-rib pork loin rib back roast (approximately 4 lbs.)
  • For the rub • 1 tbsp. ground mustard • 1 tbsp. ground garlic • 1 tsp. caraway seeds • 1 tbsp. fresh rosemary • 1 tbsp. sea salt • 1 tsp. freshly ground black pepper
  • Instructions

  • For the rub ~ mix all the spices together
  • For the pork ~ rub the entire roast with the rub and wrap in saran wrap, refrigerate for 2 hours, then bring to room temperature
  • Barbecue option ~ Heat barbecue to 350 F and place the roast bone side down on the barbecue, close the lid and cook for 20 minutes per pound or until the meat temperature is 150 F
  • Oven option ~ Preheat oven to 350 F, place roast on a baking pan rib side down and bake 20 minutes per pound or until meat temperature is 150 F.
  • For both options, rest the meat covered with tin foil for 15 minutes before carving.

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