Best Gourmet Pork Rib Roast Recipe
The pork rib roast is truly one of the most magnificent entrees. It is juicy, tender and succulent. However, there is more to roasting a Pork Rib Roast than just placing it in the oven and hoping it will be perfect.
There are a few steps to follow for this pork rib roast to achieve the most succulent and flavourful roast.
To prepare the roast first, you must make the rub. The rub is a mixture of herbs and spices that compliment the pork.
Once you have the mix ready, rub the entire roast with the spices, wrap the roast tightly in a plastic wrap, and place the roast in the fridge for four hours. The spices will infuse the meat with delicious flavours.
Now bring the roast to room temperature, and you are ready to either barbeque the roast or roast it in the oven. The roast is cooked at a temperature of 350 F – 20 minutes per pound.
the internal temperature,
The internal temperature of the rib roast should be 150 F. It is important to place the roast rib side down for both methods.
And finally, it is imperative to rest the roast covered for 20 before carving. Then, the meat will be juicier and more flavourful.
For future reference, here is a guide for cooking temperatures and times for meat
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Dates Apples & Sage Pork Chops (Gluten-Free)
These pork chops are, pan seared and baked with dates, apples and fresh sage. The dates add some sweetness to this savoury dish, and the apples, are coated with a little butter, cinnamon and nutmeg adding delicious flavour to the pork chops. For best results, it is essential to have a good quality skillet to […] Read More
Honey Garlic Pork Tenderloin
The fast Honey Garlic Pork Tenderloin is so much better than takeout. Tender pork medallions cooked in the most flavourful honey garlic sauce with added snow peas and baby corn. The sweetness of honey and the saltiness of Tamari sauce blend beautifully with garlic and ginger. The rich, thick sauce coats the pork tenderloin and […] Read More
Pork Tenderloin with Bacon
Tender pork tenderloin flavoured with maple syrup and wrapped in crispy bacon. Simply amazing recipe! The spiced rice with raisins will make a wonderful side to this succulent pork tenderloin Read More