Easy Gluten-Free Popover Recipe

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

This gluten-free popover is crisp on the outside, light and hollow in the middle and tastes like Yorkshire pudding. This is one of the easiest recipes for gluten-free popovers, I promise. A popover is made from the same batter as Yorkshire pudding except it is made in individual moulds, like in a popover pan or a muffin pan. To make these perfect gluten-free popovers you will need a blender and a popover or muffin pan, that’s it! Popover or Yorkshire pudding is always served with gravy, especially with roast beef. But my second favourite way of serving these amazing gluten-free popovers is with leftover turkey and gravy. Since the popovers are hollow you can fill them up with leftover turkey and smother them with gravy and a little cranberry sauce. They are sooo good, trust me on this! The best part is, it takes only 5 minutes to make the batter and then bake. 

Ingredients

  • 3 large eggs
  • 1/2 cup full-fat milk
  • 1/2 tsp. Himalayan salt
  • 1/2 cup tapioca flour/starch
  • 1/4 cup gluten-free flour blend (better batter or cup4cup work best in this recipe, do not use bean flour bends)
  • 1/2 tsp. GF baking powder
  • 3 - 5 tsp. Coconut oil or cooking oil
  • Instructions

  • Preheat oven to 425 F
  • Add 1/2 teaspoon of oil in 10 muffin cups or 6 popover cups. Place pan in the oven for 5 minutes to heat the oil
  • While the oil is heating, add eggs, milk and salt into a blender. Blend until bubbles form on the top, about 30 seconds. Add flour and baking powder and blend until creamy, about a minute, scraping sides as needed
  • Once the oil has heated quickly pour the batter evenly in each cup of the pan. Keeping the oven door closed while you are doing this. Each muffin cup should be about a 1/3 full or 1/2 full for popover pan. Immediately place pan back in the oven and bake for 22 - 24 minutes until golden brown. DO NOT open the oven door while baking. Remove from the pan right after baking
  • Note; if you are using popover pan this recipe will make 6 popovers


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Best Pull-Apart Soft Rolls With Rosemary (Gluten-Free, Dairy-Free)

    Best Pull-Apart Soft Rolls With Rosemary (Gluten-Free, Dairy-Free)

    At my house when it comes to holidays such as Thanksgiving or Christmas, rolls are one thing that is a must-have on the dinner table. I will admit it took me a few attempts until I got the recipe just right. Just for a laugh the first batch that I made, the rolls were like […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9 rolls
    Gluten Free Cheesy Garlic Rolls

    Gluten Free Cheesy Garlic Rolls

    I would describe these gluten-free cheesy garlic rolls as crusty garlic bread with melted cheese in the center. Garlic bread never tasted this good. The tasty gluten-free rolls go especially well with Italian food or hearty stew Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten-Free Artisan Crusty Dinner Rolls

    Gluten-Free Artisan Crusty Dinner Rolls

    This gluten-free dinner roll recipe is super easy to make. I baked the rolls in a cast iron skillet which is what makes them evenly crispy on the outside and soft in the middle. In this recipe, I used amaranth flour which is what gives them earthy nutty flavour. Amaranth has more protein than other […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 10 rolls