Gluten-Free Popover Easy Recipe

We LOVE this gluten-free popover recipe. The extra crispy on the outside, light and hollow inside, and taste like the best Yorkshire pudding makes these the best gluten-free popovers. And the part we all love, this is one of the easiest recipes for gluten-free popovers.

One recommendation, always double the recipe because the popovers don’t last. They are sooo good! You can never have too many popovers, don’t you agree?

What is a gluten-free popover?

A popover is made from the same batter as Yorkshire pudding, except it is made in individual moulds, such as this popover pan or a muffin pan.

So, if you are looking for a gluten-free Yorkshire pudding recipe, you can use this gluten free popover batter. 

5 minute gluten free popover batter

What I particularly love about this gluten-free popover recipe is that it takes only five minutes of prep time and a blender—no messy bowls or spoons to clean up.

Once you make the batter, pour it into the muffin or popover pan. One crucial thing to know, you need to add some oil to the pan, which is heated in the oven, before you pour the batter in the pan.

And NEVER open the oven during baking or they will come out dense and flat. See how easy this recipe is!

Why should you use ingredients at room for a popover recipe?

Using milk and eggs at room temperature is essential for a good rise and hollow inside. When the wet ingredients are cold, the gluten free popovers will be dense on the inside.

 What to serve with popovers?

Popovers are hollow inside, making them ideal for leftovers and gravy. Typically they are served with roast beef and gravy. 

However, they are perfect for turkey or chicken leftovers. All you do is fill the popovers with leftover meat and then smother them with gravy. Here is a recipe for gluten free gravy made without drippings. YUM

If you have leftover cranberry sauce or apple sauce, add that too. 

For an easy casual meal, fill the mini Yorkshire pudding rolls with leftover meat and gravy and serve them with veggies such as the Simply Roasted Fennel With Carrots or a green salad. Your family will be impressed!

The popovers are super light and hollow with a crispy crust making them perfect for filling. You will love them!

I hope you will enjoy these delicious gluten-free popovers. To complete your festive meal, add a freshly baked gluten-free crustless apple pie.

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Many thanks!

Kristina xx