Easy Gluten-Free Vegan Gravy (Rich and Creamy)

This gluten-free gravy without drippings has a rich, savory flavor, a smooth texture, and classic herb seasoning. It’s a delicious alternative to traditional gravy, whether you’re serving a holiday turkey dinner or a vegan meal. Best of all, it comes together in minutes, it’s vegan, easy to prepare for holiday meals or serve with leftovers.

Why You’ll Love This Gluten-Free Vegan Gravy Recipe

Key Ingredients and Swaps

• Vegan butter: Adds richness and helps soften the onions. Regular butter works if you don’t need a vegan gravy.

• Onion: Adds savory flavor and depth to the broth.

• Carrot and celery: Build flavor as they simmer in the broth.

• Sage, thyme, marjoram, rosemary, and nutmeg: Create the classic herb flavor. You can replace these with gluten-free poultry seasoning.

• Broth: Homemade mushroom broth is my favorite, or use miso bone broth for a plant-based gravy because it adds depth. Vegetable broth also works well. For traditional gravy, use gluten-free chicken or beef broth.

best herbs for gravy

Many herbs can make a delicious gravy, but some are better than others. Here are the best herbs for gravy:

Thyme – This herb has a strong flavor that goes well with poultry. 

Rosemary – Rosemary is another strong-flavored herb that pairs well with beef or pork. 

Parsley – Parsley is a milder-flavored herb that can add color and freshness to gravy.

Sage – Sage has a slightly sweet flavor that goes well with poultry or for vegan gravy.

Poultry seasoning – Using gluten free poultry seasoning is also a good choice and makes the recipe simpler to make

Or, combine all herbs to create the flavor of homemade gravy you like. The blend of herbs in my recipe will give you the classic gravy flavour.

Tips and FAQs for Perfect Gluten-Free Gravy

What is the best broth for gravy without drippings?

Mushroom broth is my first choice for vegan gravy because it adds a deep, savory flavor. Vegetable broth is a milder alternative, while chicken or beef broth gives the gravy a more traditional taste.

How do you thicken gluten-free gravy?

Rice flour is my preferred thickener because it creates a smooth gravy without the gummy texture that some starches can produce. Always whisk it into cold broth before adding it to the hot liquid to prevent lumps.

How do you fix lumpy gravy?

If your gravy develops lumps, pour it into a blender and blend until smooth. Return it to the saucepan if needed and adjust the consistency with a little broth.

Can you make this gravy ahead of time?

Yes. Prepare it up to 3–4 days ahead and refrigerate it in an airtight container. Reheat gently and whisk in extra broth as needed to restore the consistency.

What to Serve with Gluten-Free Gravy

This versatile gravy works with holiday favorites and everyday meals.

• Roasted turkey or chicken, mashed potatoes and veggies: A classic pairing for Thanksgiving or Sunday dinner.

• Meatloaf or Stuffed pork tenderloin: Add savory flavor without needing pan drippings.

• Sandwiches and leftovers: Use it with turkey sandwiches or Gluten-Free Cheesy Mashed Potatoes Biscuits.

• Or,  gluten-free English muffins or gluten-free vegan sweet cornbread.

How to Store and Reheat Gluten-Free Gravy

Refrigerator: Store cooled gravy in an airtight container for 3–4 days.

Freezer: Freeze in a freezer-safe container for 2–3 months. Leave a little room for expansion.

Stovetop: Reheat over low heat, whisking occasionally until warmed through.

Microwave: Heat in a microwave-safe container in 30-second intervals, stirring between each interval.

Adjust the consistency: Gravy thickens as it cools. Whisk in a little broth or cream while reheating until it reaches your preferred consistency.

Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.

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