Gluten-Free English Muffin Recipe
This Gluten-Free English Muffin Recipe is a must have in your recipe box. The muffin has the texture of a classic English muffin, and the best part, it toasts to a beautiful crispy texture just as we know it.
Have I ever told you I love baking? It has been a while since I made a simple muffin recipe. I think the last time I created a new muffin recipe was in September, the Keto Pumpkin Cream Cheese Swirl Muffin. This recipe became a huge hit, and for some reason, I didn’t create any new muffin recipes since then.
Gluten-free English muffin is not your typical muffin.
This gluten-free muffin recipe is not your typical sweet muffin packed with delicious fruit or chocolate. This a plain English muffin that is divine when toasted.
It is one of those gluten-free muffins you can use for just about anything, a toast, sandwich, or a burger smothered with gravy.
We love it best toasted, slathered with grass-fed butter and topped with sharp cheddar cheese. It is my favourite gluten-free muffin to have with a morning latte or an afternoon cuppa, a British term for a cup of tea.
When I decided to make this English muffin recipe, I knew the muffin had to be light and easy to toast so that you can get that crispy English muffin texture we know and love. Since I like to experiment with baking on the weekends, I set out to make the best gluten-free English muffin.
Surprisingly it took only four batches until I came up with the perfect recipe. The texture and the simple flavour are stunning, and you will love it!
So now, your biggest decision is what to add to the muffin. Hmm, let me see, jam, butter, Nutella, nut butter, ham, cheese, poached egg, even gravy. Need I say more??
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