Gluten Free Parmesan Popovers With Sage

Published on Jul 05, 2023

  by   Kristina Stosek

3 reviews

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 - 10
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These Gluten Free Parmesan Popovers With Sage have a light, airy interior with a crisp, golden-brown exterior. This recipe’s aromatic flavors of sage with parmesan cheese and a hint of garlic and the airy and hollow center make them perfect for various fillings or spreads or a side to your main.

gluten free rosemary cheese popovers topped with sage

The Very Best Gluten Free Parmesan Popovers With Sage

This contrast between the crispy outer shell and the soft interior sets them apart from other gluten free bread, rolls, or pastry. The taste can be described as a combination of savory and slightly eggy flavor, with a hint of herbs and garlic.

showing inside of a baked sage cheese popover


the gluten free popover batter

The consistency of gluten-free popover batter is crucial to achieving light and airy popovers with a crisp exterior. While the exact consistency may vary slightly based on the specific recipe and ingredients used, there are general guidelines to follow.

Gluten-free popover batter should have a thin and pourable consistency, similar to heavy cream or a thin pancake batter. It should be smooth and free of lumps to ensure even rising during baking.

To achieve popover batter consistency, gluten-free flour, and starch are combined to achieve the structure and texture gluten provides. 

When preparing the batter, you will get the batter perfectly smooth by using a blender. However, if you don’t want to use a blender, gradually incorporate the wet ingredients into the dry ingredients, whisking or stirring continuously to create a smooth mixture. The batter may appear thin initially but will thicken slightly as it rests.

If the batter appears too thick, it can result in dense and heavy popovers. In this case, you can add a small amount of milk or water, a tablespoon at a time, until the desired thin and pourable consistency is achieved.

On the other hand, if the batter is too thin, the popovers may not rise properly. To thicken the batter, add a small amount of gluten-free flour or starch, a tablespoon at a time until the desired consistency is reached.

Another thing to note is the ingredients, such as eggs and milk, must be at room temperature to get a good rise.

Remember that gluten-free batters may require slightly different adjustments than traditional wheat-based recipes. Following a gluten-free popover recipe is a must to ensure the best results.

By achieving the ideal consistency for your gluten-free popover batter, you’ll create delicious, light, and airy popovers that everyone can enjoy.

cooking fresh sage and garlic with butter in a saucepan

Sage butter

To add the herby flavor of sage to these parmesan popovers, heat butter, olive oil, sage, and garlic in a small skillet over medium heat and cook until the sage is crisp, about 2-4 minutes. Be careful not to burn the garlic. Add the garlic and sage to the batter.

Is the oven temperature important when making popovers?

Yes, the oven temperature is crucial when making popovers. The correct oven temperature plays a significant role in achieving popovers’ desired texture and rise.

Typically, popovers are baked at a high temperature to create a burst of steam inside the batter, which helps them rise and develop that signature airy interior. The high heat also helps to create a crisp and golden exterior.

The recommended oven temperature for baking popovers is usually between 400°F (200°C) and 450°F (230°C). Preheating the oven ensures consistent and even heat distribution throughout baking.

The initial high heat is necessary to create that initial burst of steam and expansion. Therefore, start baking popovers in a hot oven for the first 15 to 20 minutes. During this time, the popovers rise rapidly.

After the initial rise, the oven’s temperature is reduced, allowing the popovers to continue baking and develop a golden-brown color without burning.

It’s crucial to avoid opening the oven door during baking, as this can cause a sudden drop in temperature, leading to collapsed or deflated popovers. However, you can check on the popovers through the oven window or use the oven light to monitor their progress.

1 baked parmesan popover in a muffin pan

baking time

The baking time for parmesan popovers can vary depending on the size of the popover molds or pans. Generally, gluten free popovers are baked for around 30 to 40 minutes or until they are well-risen, golden brown, and have a hollow sound when tapped on the bottom.

The Versatility of Gluten Free Parmesan Popovers With Sage

 One of the key advantages of gluten-free parmesan popovers with sage is their versatility. They can be served on various occasions, from casual gatherings to formal dinners. Their extra light appearance and flavor make them a huge hit.

Add them to party cheese boards or fill them with your favorite gluten-free dips or spreads as an appetizer. 

Their golden crusts, sage, and cheesy flavor make them addictively delicious, and their portion sizes make them a convenient and mess-free option for entertaining.

Furthermore, these popovers can be customized to suit different preferences. You can experiment with different herbs, such as thyme, rosemary or parsley. Or try our basic gluten free popover recipe.

showing inside of a baked sage cheese popover

Gluten Free Parmesan Popovers With Sage – the highlights

You can enjoy these popovers simply with a pat of butter or served with sweet or savory fillings or a side to your soups and stews.

 Gluten-free parmesan popovers with sage offer a delightful twist on a classic popover recipe. They bring together the richness of cheese, the herbal fragrance of sage, and the lightness of a gluten-free airy texture. 

Maintaining the right oven temperature and following the recommended baking instructions are crucial to achieving tall, airy, perfectly cooked popovers with a crisp exterior.

Gluten-free parmesan popovers with sage are a delicious savory delight that will leave everyone wanting more.

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I just made these, and can’t stop eating them. I filled them with my leftover gravy. They are soooo good!

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