Ingredients
2 chicken breasts, slice into 1-inch thickness½ tsp. sea salt½ tsp. GF garlic powder¾ cup all-purpose gluten-free flour blend2 large eggs, whisked2 cups gluten-free breadcrumbs1 tsp. GF oregano leaves1 cup coconut or grapeseed oil or as needed for frying (they are not deep fried)Lemon slices, lettuce leaves and or thinly sliced cabbage for garnish *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Instructions
Season chicken breasts with salt and garlic powderMix breadcrumbs with oreganoPrepare three bowls for dipping; flour, eggs and breadcrumbsDip chicken in the flour and coat well, then dip in eggs and then in breadcrumbs. Place chicken pieces on a parchment paper until ready to cookPreheat oil over medium heat in a frying pan (the oil should be about 1/2 inch deep) once the oil is heated place coated chicken carefully in the oil and fry for 3 – 4 minutes per side, or until cooked. Place on a paper towel to remove excess oil andPlace cooked chicken on a paper towel to remove excess oil and then cut into stripsServe over lettuce and or thinly sliced cabbage drizzled with lemon juiceTIP: you can prepare the schnitzels in advance. After coating the chicken place them on a plate and refrigerate. Do not cover them or they will become soggy. 
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