Gluten-Free Spinach Souffle Recipe
This Gluten-Free Spinach Souffle is cheesy fluffy…The best! Delicious, cheesy, savoury souffle with spinach throughout lightly flavoured with garlic and nutmeg. This spinach souffle is more than just a souffle. The spinach adds so much flavour, and spinach is also super healthy.
The souffle is light, made with two types of cheese and baked to perfection. One cheese that I used is ricotta. Ricotta cheese takes away that heavy, cheesy flavour and keeps the spinach souffle light and delicious. You may think this recipe is complicated? Not at all, it is a simple, fail-proof recipe.
To make this easy spinach dish, first, you steam the spinach. Then make the cheesy sauce and beat the egg whites. Mix everything and bake. That is all it takes to make this most delicious gluten-free spinach souffle. The best part, your family and guests will be impressed because the souffle is one of those recipes that is simply magical.
How to make a souffle?
The name souffle comes from the French verb souffler, this means to puff up. Souffle is a light, fluffy baked dish made with stiffly beaten egg whites folded into a sauce that has cooled and then baked. It is the egg whites that expand, making the souffle rise.
The key for the souffle to turn out perfectly is the oven temperature. If the oven temperature is too low, the souffle will not rise properly. Then again, if the temperature is too high, the souffle turns into a popover with big air pockets in the middle. For best results, the oven temperature should be 350 F. Hope you enjoy this gluten-free spinach souffle 🙂 If you like spinach you will also love this grain-free spinach and feta cheese pie
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