Very Best Gluten-Free White Spinach Lasagna

This simple yet incredibly delicious gluten-free white spinach lasagna features layers of light, cheesy spinach and a rich, creamy white sauce infused with herbs. It’s the perfect balance of flavors and textures, all while being completely gluten-free.

3 Layers of Gluten-Free White Spinach Lasagna

This gluten-free lasagna is made up of three layers: a light and fluffy cheesy spinach, gluten-free noodles and the tastiest white sauce made with broth, milk, cheese and herbs. The sauce is what seals the deal!

This white lasagna is a perfect family dinner or great for feeding a crowd. Just make ahead and bake when ready! Then, all you need to do is add a big salad or a gluten-free garlic cheese monkey bread, or not!

White Lasagna with Gluten-Free and Dairy-Free Options

The ingredients for this white lasagna are simple yet full of flavor. You’ll need ricotta cheese, spinach, eggs, broth, milk, oven-ready gluten-free lasagna pasta, tapioca starch, cream cheese, and a good melting cheese. To enhance the taste, add basil, nutmeg, bay leaves, and a touch of lemon zest.

If you can’t have dairy, no worries! We’ve got a delicious dairy-free version of this lasagna that’s just as satisfying.

Why Fresh Spinach Works Best in Lasagna

Whenever I make lasagna—whether it’s with a red sauce or a white sauce—I always opt for fresh spinach. It only takes about a minute to steam, so why not enjoy the fresh, vibrant flavor it brings? Once the spinach is steamed, simply chop it roughly and set it aside.

Can You Use Frozen Spinach for White Lasagna?

Yes, you can use frozen spinach in your white lasagna. However, keep in mind that the flavor and texture won’t be quite the same as using fresh spinach. If you do choose frozen spinach, be sure to drain it thoroughly to avoid excess liquid in your lasagna. I recommend using two packs of frozen spinach to get a similar amount to fresh.

A Flavorful, Light Sauce for Gluten-Free White Lasagna

This sauce is what sets this gluten-free white lasagna apart from most. To keep it light yet flavorful, I replaced part of the milk or cream with a gluten-free veggie broth. For added depth, I used my homemade mushroom broth, but any good-quality vegetable broth will work.

The sauce is made by briefly simmering onions, garlic, basil, bay leaf, and nutmeg in the broth. Then, it’s thickened with milk, tapioca flour, and two types of cheese. It’s a simple yet rich sauce, packed with flavor that perfectly complements the lasagna.

The Cheesy Spinach Layer

This layer is a delicious combination of freshly steamed spinach, ricotta cheese, a good melting cheese like provolone or mozzarella, Parmesan, lemon zest, and whipped egg whites. It creates a creamy, flavorful filling that pairs perfectly with the lasagna.

The whipped egg whites are what make this layer light and airy. There’s no need to add additional seasoning to the spinach layer—just the lemon zest for a subtle brightness. The white sauce is what brings all the flavor to the entire gluten-free lasagna.

Order of Layers to Assemble the Lasagna

• 1/4 of the sauce
• 3-4 lasagna noodles
• 1/2 of the spinach mixture
• 1/4 of the sauce
• 3-4 lasagna noodles
• 1/2 of the spinach mixture
• 1/4 of the sauce
• 3-4 lasagna noodles
• 1/4 of the sauce
• 1/4 cup Parmesan cheese (add after 30 minutes of baking)

Finding and Preparing Gluten-Free Lasagna Noodles

I found gluten-free oven-ready lasagna noodles on Amazon, which make assembly quick and easy. If you can’t find these specific noodles, you can always use regular gluten-free lasagna noodles. To prepare them, boil the noodles in salted water until they begin to soften—don’t cook them all the way through. They will finish cooking while the lasagna bakes.

Vegetable Options for White Lasagna

Some great vegetable options to include in your lasagna are mushrooms, zucchini, kale, squash, bell peppers, and eggplant, to name a few. Be sure to thinly slice the veggies so they cook evenly and perfectly in the lasagna.

Freezing Lasagna for Later

I often double the recipe and freeze one for later. You can freeze the lasagna before baking. When you’re ready to enjoy it, simply bring the lasagna to room temperature and then bake as usual.

Recipe Review: Gluten-Free White Lasagna

This Italian recipe is a delicious and light dish with layers of fresh spinach, a delicious white sauce, and a cheesy spinach filling. The sauce, made with veggie broth, milk, and cheese, adds depth without being heavy.

You can customize with veggies like zucchini or mushrooms, and the oven-ready gluten-free noodles make assembly easy. It also freezes well, so you can double the recipe and enjoy it later. Enjoy!