Blog
Gluten-Free Brown Butter Blueberry Snacking Cake with Walnut Crunch
This Gluten-Free Brown Butter Blueberry Snacking Cake is anything but ordinary. I’ve combined the rich, nutty depth of browned butter with bursts of juicy blueberries and a hint of lemon zest to create a cake that’s extra moist and exceptionally delicious. Topped with a signature walnut crunch, this version is more flavorful (and a bit […]
Read More
Instant Pot Thai Green Chicken Soup
Silky smooth, exceptionally flavourful Thai Green Chicken Soup. This Thai soup is made using a whole chicken, butternut squash, bell peppers, carrots, onions, coconut milk and Thai spices. Low-Carb Thai Green Chicken Soup Recipe So much healthiness in a bowl of the most flavourful low-carb Thai soup. The best part, this soup recipe is made […]
Read More
Creamy Dirty Chicken Pasta (Gluten-Free)
This Creamy Dirty Chicken Pasta is my gluten-free twist on the viral dirty pasta recipes everyone has been making lately. It’s rich, creamy, smoky, spicy, and loaded with juicy Cajun-seasoned chicken, sweet bell peppers, garlic, and Parmesan. What makes this dirty pasta different? I use lean chicken for a lighter protein-packed dinner while still keeping […]
Read More
Gluten-Free Gnocchi with Garlic, Cherry Tomatoes & Parmesan
These gluten-free gnocchi are soft and pillowy, tossed with juicy cherry tomatoes that are lightly cooked with garlic, extra virgin olive oil, and basil, then finished with Parmesan. The result is a light and flavorful dish with tender gnocchi, juicy tomatoes, and plenty of fresh Mediterranean flavor. Recipe Highlights Light and tender: Baking the potatoes […]
Read More
Leftover Mashed Potato Sesame Cheese Sticks
Crispiest, tastiest Gluten-Free Potato Sesame Cheese Sticks made with only 4 ingredients and leftover mashed potatoes. You can also add your favourite herbs or spices, but the seasoning is optional. It’s Monday, and it’s time to use up leftovers! Who doesn’t like a delicious gluten-free snack from leftover food? I find that mashed potatoes are […]
Read More
Low Allergen Bread Recipe – Gluten Free
This Low Allergen Gluten-Free Bread is healthier than most and takes only five minutes to prepare for baking. The nutrient-dense ingredients are chia, buckwheat flour, chickpea flour, flaxseed, and psyllium husk. Why is this a low allergen bread? This bread is grain-free, nut-free, xanthan gum free, egg-free, dairy-free and yeast-free. All these ingredients are considered […]
Read More
Easy Smoked Salmon and Asparagus Pasta (Gluten-Free)
This Creamy Smoked Salmon and Asparagus Pasta without gluten is one of those meals I come back to again and again because it’s simple, quick, and it feels a little special without trying too hard. Smoky salmon, shaved asparagus, green onions, and a creamy camembert sauce all come together in under 30 minutes. Light, fresh, […]
Read More
Gluten-Free Jam-Bellied Flax Scones
Today, I am super excited to share this Gluten-Free Jam-Bellied Flax Scone recipe. These scrumptious scones are buttery, filled with delicious warm jam, and made with flaxseeds. In these jam-bellied scones, I have also included ground flaxseeds for healthiness. This tiny seed added a delicious nutty flavour and a melt in your mouth scone texture. The jam […]
Read More
Easiest Gluten-Free Blender Coconut Pie
Decadent gluten-free blender coconut pie made from scratch, without a crust, with just 9 ingredients and using only a blender. Rich, melt-in-your-mouth, no-fuss coconut pie for special occasions! Anyone can master this blender dessert recipe to perfection in minutes. Quick and Easy Blender Coconut Pie I promise, that if you have a blender and a […]
Read More
One-Pot Leftover Turkey Stroganoff – Gluten Free
One-Pot Leftover Turkey Stroganoff is nothing short of delicious. Caramelized mushrooms, onions, chunks of leftover turkey and herbs cooked in the creamiest sauce with gluten-free noodles in about 30 minutes. Turkey leftovers are delicious the next day in turkey sandwiches, but often we have too much leftover turkey, so why not try something new? In comes […]
Read More
Gluten-Free Parker House Rolls Recipe
Introducing Gluten-Free Parker House Rolls. They are buttery, precisely folded, pillowy soft, and addictive, everything a great roll should be, without any of the usual gluten-free compromises. These rolls are sturdy enough to soak up rich sauces and soft enough to build a sandwich without crumbling. They’re reliable, and exactly what you want on the […]
Read More
Homemade Gluten-Free Hamburger Buns
Light with a soft crumb Homemade Gluten-Free Hamburger Buns Recipe. With each bite, you will enjoy the softest, tastiest burger bun, after all, grilled burgers are only as good as their buns. The temperatures are slowly rising, so why not dust off the barbecue. This means burgers and healthy salads, especially potato salads. But let’s face it, […]
Read More