Gluten-Free Apple Fritter Bread – Moist, Apple-Filled & Cinnamon Glazed

32 Reviews
Published Sep 1, 2021 ∙ Kristina Stosek

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This Gluten-Free Apple Fritter Bread has a soft, moist crumb with pockets of sweet, juicy cinnamon-coated apples throughout. The apples add moisture and a fresh fruit flavor, while the cinnamon brings a warm, lightly spiced sweetness.

apple fritter bread with a glaze and flowers

A simple cinnamon glaze adds just enough sweetness to the top without overpowering the apples. It has the familiar flavor of an apple fritter in a moist, easy-to-slice quick bread.

Why You’ll Love This Gluten-Free Apple Fritter Bread

  • Soft and tender texture – The loaf stays moist while still slicing cleanly.
  • Loaded with cinnamon apples – Chopped apples are layered throughout the bread for fresh apple flavor.
  • Simple gluten-free quick bread – It uses one gluten-free flour blend rather than a complicated combination of flours.
  • Easy cinnamon glaze – A thin drizzle adds a lightly sweet finish without making the loaf overly sugary.
  • Great for breakfast or dessert – It works just as well with coffee or tea as it does for an afternoon or after-dinner treat with a scoop of vanilla ice cream.

Key Ingredients and Swaps

  • Gluten-Free Flour Blend: Use a gluten-free all-purpose flour blend that contains a good balance of starches and grains and xanthan gum such as this non-gmo blend. The original recipe was tested with a rice-based blend, so different blends may produce slightly different textures.
  • Apples: Honeycrisp apples are a great choice because they are naturally sweet and hold their texture well when baked. You can also use Granny Smith for a more tart flavor, or another firm baking apple. You can check out my guide for The Best Apples for Baking and Cooking.
  • Tip: Peeling the apples is optional. Peel them if you prefer a softer texture throughout the bread.
  • Cinnamon: Ground cinnamon gives the apples their classic apple-fritter flavor. A small pinch of nutmeg or cardamom can be added if you want a slightly more complex spice flavor.
  • Sugar: Coconut sugar, brown sugar or granulated sugar can be used. Coconut sugar will give the bread a slightly deeper color and caramel-like flavor.
  • Milk: Use your preferred dairy or dairy-free milk.
  • Cinnamon Glaze: The simple glaze is optional, but I recommend it. It adds a lightly sweet finish and reinforces the cinnamon flavor.

Gluten-Free Reminder: Make sure all packaged ingredients you use are labeled gluten-free or verified by the manufacturer.

apple fritter bread showing a layer of cinnamon apples on top of the dough in a loaf pan

Tips for the Best Gluten-Free Apple Fritter Bread

Don’t overmix the batter

Once the flour is added, mix only until the batter comes together. Overmixing can make a gluten-free quick bread heavier and dense.

Check the center before removing it from the oven

Because the loaf contains layers of apples, the center can take longer to bake than the surface suggests. If needed, loosely cover the top with foil while the center finishes baking. The bread is done when the center is set and a toothpick inserted into the bread portion comes out clean or with a few moist crumbs.

Let the loaf cool before glazing

A fully cooled loaf gives you cleaner slices and keeps the glaze from melting completely into the bread.

If you love easy apple desserts, try my crust-free apple pie, or my amazing Easy Apple Sour Cream Custard Cake – Grain & Nut-Free. 

gluten-free apple fritter batter in a pan lined with parchment paper

FAQ’s

Can I make this apple fritter bread without the glaze?

Yes. The bread is moist, sweet, and full of cinnamon apple flavor on its own. For an even simpler finish, dust the completely cooled loaf with powdered sugar just before serving.

Can I use dairy-free ingredients?

Yes. Use your favorite dairy-free butter and plant-based milk in equal amounts. Choose a neutral-flavored milk so it doesn’t compete with the cinnamon and apple flavor.

How do I keep gluten-free apple fritter bread moist?

Store the cooled bread tightly covered or in an airtight container. Avoid leaving it uncovered, as gluten-free baked goods can lose moisture more quickly.

cake batter topped with sliced apples and cinnamon sugar in a loaf pan

Serving Ideas

  • Serve slightly warm with coffee or tea for breakfast.
  • Add it to a weekend brunch spread.
  • Serve a slice with whipped cream or vanilla ice cream for dessert.
  • Warm individual slices and add a small pat of butter or cheddar.
  • Serve it alongside other gluten-free apple desserts in the fall.

Fall and winter are the perfect seasons to try new gluten free apple recipes, like pies, cakes, muffins and sweet breads.

slices of apple fritter bread on a plate with a flower

Storing and Reheating

Room temperature: Store the cooled bread in an airtight container for up to 3 days.

Refrigerator: Refrigerate for up to 5 days. Allow slices to come closer to room temperature before serving for the best texture.

Freezer: Freeze the bread without the glaze for up to 2 months. Wrap individual slices well and place them in a freezer-safe container or bag.

To reheat: Warm individual slices in the microwave for about 10 seconds, or place them in a low oven until warmed through.

Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.

Did you make this recipe? Leave a ⭐⭐⭐⭐⭐ rating and a quick review below,  it helps other gluten-free cooks find recipes they can trust. For more, join me on Pinterest, Facebook, and Instagram.

Gluten-Free Apple Fritter Bread – Moist, Apple-Filled & Cinnamon Glazed

32 reviews
Published Sep 1, 2021 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
60 min
Serves:
1 loaf

Ingredients

1 1/2 cups (204 g) gluten-free all-purpose flour blend (preferably rice-based) I used this one
2 tsp. GF baking powder
1/2 cup salted butter, softened (if you are using unsalted, add 1/4 tsp. sea salt)
1 cup fine coconut, brown or granulated sugar, divided (I used coconut)
2 large eggs, at room temperature
1 1/2 tsp. Pure vanilla extract
1/2 cup milk of choice, at room temperature
2 large apples, peeled, cored and roughly chopped (I used Honeycrisp)
1 1/2 tsp. GF ground cinnamon
CINNAMON GLAZE (optional)
1/2 cup GF confectioners sugar (powdered sugar)
1/4 tsp. GF ground cinnamon
1 Tbsp. Milk of choice

Instructions

  1. Prepare the pan: Heat the oven to 350°F. Line an 8.5 × 4.5-inch loaf pan with parchment paper or lightly grease it.
  2. Make the batter: Whisk the gluten-free flour and baking powder. In a separate bowl, cream the butter and ⅔ cup sugar. Beat in the eggs and vanilla, then mix in the flour mixture and milk just until combined
  3. Prepare the apples: Toss the chopped apples with half of the cinnamon-sugar mixture.
  4. Layer: Spread half the batter into the pan. Add half the apples, then the remaining batter and remaining apples. Lightly press the apples into the batter and sprinkle with the remaining cinnamon sugar.
  5. Bake: Bake for 45 minutes. Cover loosely with foil and bake for another 15 minutes, or until the center is fully baked.
  6. Cool and glaze: Cool in the pan for 10 minutes, then transfer to a wire rack. Once completely cooled, whisk the glaze ingredients together and drizzle over the bread.

Nutrition Info

  • Nutritional Value per Slice (1/10) does not include glaze | Calories: 190 | Total Fat: 8g | Sodium: 100mg | Total Carbohydrates: 29g | Dietary Fiber: 2g | Sugars: 10g | Protein: 3g | Note: This calculation is approximate and can vary based on specific brands and variations in ingredient quantities.

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Comments

  1. Roberta

    this was soooo good! Thank you

  2. Kristina

    I am glad you enjoyed it! thank you

  3. Mary

    Made this for breakfast this morning. My non-gluten free family loved it. I definitely will be making this again.

  4. Kristina

    Mary, thank you for letting us know, it is always nice to hear!

  5. Anna Tejada-Lambeth

    DEEEEEEEELICIOUS! I’ve missed Apple fritters for 14 years until now! Sooooo good

  6. Kristina

    thank you Anna.

  7. Nancy

    This apple bread is a winner! I've made it several times and my family and extended family love it! A definite keeper. Thank you!

  8. Kristina

    thank you Nancy, I am so happy to hear that!

  9. Susan knight

    Made this for Easter brunch. YUM! Everyone loved it, will be making this again.

  10. LatestmodApks

    I just made this bread last night and it's absolutely delicious! The gluten-free flours worked so well together and the addition of apples was perfect. My family loved it and I'll definitely be making it again soon.

  11. Rick

    Wow, I'm still dreaming about the delicious apple fritter bread I made using your recipe! The combination of textures and flavors was absolutely perfect. I also appreciate that your instructions were clear and easy to follow. I'll definitely be making this again soon

  12. Neet and Angel apk

    Wow, this gluten-free apple fritter bread looks amazing! I've been searching for a recipe that captures the essence of traditional apple fritters, and this one looks like it does just that. Can't wait to try it out!

  13. Makayla

    amazing!

  14. Mp3paw.nu

    I just made this Gluten-Free Apple Fritter Bread, and it turned out amazing! The flavors are incredible, and it was so easy to follow the recipe. Thank you for sharing this delightful treat! I can't wait to make it again! ✨

  15. Kristina

    Thank you for sharing, that's wonderful to hear x

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