Gluten-Free Buffalo Chicken Biscuits

These Gluten-Free Buffalo Chicken Biscuits are the perfect snacks, appetizers or brunch go-to. Gluten-free pastries rolled up with saucy buffalo chicken and two kinds of cheese. Enjoy them hot straight out of the oven while the cheese is still goey. YUM!

Every bite of these buffalo chicken biscuits is flavourful, cheesy, with a kick of spiciness. Everyone is going to love them.

It’s that time of year. The cooler weather is here, school is back in session, and everyone is excited about football season. Add these buffalo chicken biscuits, and you know fall is just around the corner.

These gluten-free buffalo chicken biscuits aren’t fancy, but they are delicious! The buttery pastry filled with buffalo chicken in a cheese sauce will remind you of small bites of pizza or sausage rolls. And who doesn’t love pizza bites?

This buffalo chicken biscuit recipe is easier than you may think. If you are looking for easy to make gluten-free snacks, check out this Gluten-Free Crispy Baked Chicken Egg Roll recipe, or the Bacon Wrapped Cauliflower with Avocado Aioli.

the buffalo chicken filling…

To make the spicy, cheesy buffalo chicken filling, you will need cooked chicken, two kinds of cheese, sour cream, Worcestershire sauce, hot sauce, green onion and garlic. A great way to use up leftover chicken from the night before.

The cheeses I like to use are goat or blue cheese combined with cheddar cheese. Everything is mixed, and the filling is ready.

the gluten-free biscuit pastry…

This pastry is made with yeast, keeping the biscuits light and puffy. To keep the pastry moist and buttery, I added sour cream and butter. This gluten-free biscuit is made with a simple dough recipe.

make the gluten-free biscuits step by step…

I wanted to keep this buffalo chicken biscuit recipe simple. The dough is made with a gluten-free flour blend, keeping it simple. For the wet ingredients, I used water, sour cream and a little cold butter.

Then comes the butter and more flour

I first rolled the pastry into a rectangle.

Next, I added the filling and then rolled the rectangle into a log. The dough is soft, and it rolls out easily.

Then I sliced the log into segments and brushed each piece with an egg. Done!

Once you bake the biscuits, the cheesy buffalo chicken filling enhances the flavour of the pastry. And, each and every bite will melt in your mouth with deliciousness. So so good! 

buffalo chicken biscuits with a dip YUM!

These gluten-free buffalo chicken biscuits are perfect just as they are. However, if you like dips, you can serve them with a ranch dip.

Here is my favourite gluten-free ranch dip recipe!

light ranch dip, egg-free recipe (makes 1 1/2 cups)

• ½ cup sour cream
•  ¼ cup Plain thick Greek yogurt
• 1 garlic clove, minced 
•  1 Tbsp. Thinly sliced chives or 2 tsp. GF Dried chives
•  ½ tsp. GF Dried Dill (optional)
•  1/2 tsp. GF onion powder
•  ¼ tsp. Sea salt
•  ⅛ tsp. GF ground black pepper
•  ¾ Cup Buttermilk
• In a medium bowl, whisk together the sour cream, yogurt, and all of the seasonings. Whisk in the buttermilk until smooth. Chill for 1 hour, allowing for the flavours to develop.

These gluten-free pastry pockets filled with buffalo chicken are perfect for game days, snacks or yummy appetizers. For any leftovers, I recommend to heat them first.

 If you are making them for a younger crowd, omit the hot sauce and replace it with melted butter. Enjoy!