Muffins & Bread

Our gluten-free muffins and bread are made using a variety of alternative flours, such as rice flour, almond flour, millet flour, cassava flour, certified gluten free oat flour, buckwheat flour, tapioca flour, and sorghum flour. These flours provide unique flavors, textures, and nutrition.

Whether you have gluten intolerance, celiac disease, or wheat allergy, these recipes offer a way to enjoy gluten free baked goods without compromising your dietary needs.

Gluten-Free Breakfast Apple Yogurt Cake
20 Min. Prep 45 Min. Cook

Gluten-Free Breakfast Apple Yogurt Cake

Gluten-Free Chia Muffin With Blueberries
15 + Min. Prep 45 Min. Cook

Gluten-Free Chia Muffin With Blueberries

Gluten-Free Sugar-Free Flax Muffin With Raisins
15 Min. Prep 35 Min. Cook

Gluten-Free Sugar-Free Flax Muffin With Raisins

Healthy Gluten-Free Flax Bread
15 Min. Prep 45 Min. Cook

Healthy Gluten-Free Flax Bread

Gluten-Free Cranberry Honey Bread
10 Min. Prep 70 Min. Cook

Gluten-Free Cranberry Honey Bread

French Baguette Recipe – Gluten Free
10 Min. Prep 40 + Min. Cook

French Baguette Recipe – Gluten Free

Chocolate Filled Cupcakes (Gluten-Free, Egg-Free)
20 Min. Prep 25 Min. Cook

Chocolate Filled Cupcakes (Gluten-Free, Egg-Free)

Gluten-Free Banana Bread Cheesecake Muffins
15 Min. Prep 25 Min. Cook

Gluten-Free Banana Bread Cheesecake Muffins

Grain-Free Pumpkin Loaf (Gluten-Free)
15 Min. Prep 45 Min. Cook

Grain-Free Pumpkin Loaf (Gluten-Free)

Gluten-Free Pumpkin Cranberry Scones With Nutmeg Glaze
10 Min. Prep 25 Min. Cook

Gluten-Free Pumpkin Cranberry Scones With Nutmeg Glaze

Chai Spiced Banana Bread – Gluten Free
10 Min. Prep 45 Min. Cook

Chai Spiced Banana Bread – Gluten Free

Chai-Spiced Cranberry Zucchini Muffins – Gluten-Free
15 Min. Prep 35 Min. Cook

Chai-Spiced Cranberry Zucchini Muffins – Gluten-Free