Gluten-Free Garden Flatbread
Gluten-Free Garden Flatbread – a veggie forward recipe with ooey gooey cheese and fresh veggies bursting with flavours baked in a gluten-free soft flatbread. This is a remarkably tasty fool proof flatbread recipe perfect for beginners and experienced bakers alike.
♥ What is flatbread?
We all love pizzas, so how is flatbread different? The simple answer flatbread is a flat bread 🙂 Flatbread is typically made without yeast, and the three basic ingredients are flour, salt and water—the flatbread thickness varies from super thin to thick.
The thicker the flatbread, the softer the bread should be. However, this is a gluten-free flatbread, so mixing just flour, salt and water would make the bread flavourless.
To make the gluten-free flatbread light and extra pillowy, I added yogurt, olive oil and eggs. To add some flavour, fresh parsley and garlic.
♥ Toppings for garden flatbread.
I wanted this gluten-free flatbread to boast an array of flavours. The bread is ideal for toppings, and the more, the better. To start, I wanted a flavourful cheese, so I used smoked gouda cheese. I love the smokiness of this cheese, it adds so much flavour.
However, you can use any good melting cheese that you like or have on hand.
Then comes the fun part – the veggies. Since I used a smokey cheese, I choose vegetables that have milder flavour such as asparagus, cherry tomatoes, green onions and for saltiness I added olives. But you can use just about any veggie you like just let your imagination run
♥ When to serve garden flatbread?
Garden flatbreads are a hot new baking trend. They are beautifully made with a rainbow of coloured veggies and are easy to do.
What I love about the flatbread you can serve it as a snack, an appetizer, replace a pizza, replace a sandwich and you can pile as many of your favourite veggies on top as you like.
For leftovers, pop them in a hot oven for five minutes, just long enough to heat the cheese. YUM!
How about a pizza tonight? If you are in the mood to bake something more then a flatbread, check out these gluten-free pizza recipes.
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
30 Minute Gluten-Free Cheese and Garlic Flatbread
30 Minute Gluten-Free Cheese and Garlic Flatbread – this bread may be humble in appearance, but it is so tasty. The flatbread is lovely for scooping up dips hot and cold or an eggplant spread. My favourite is to use as a sponge for soaking up hearty stews. What is the difference between flatbread and […] Read More
Gluten-Free Cheesy Focaccia With Olives
This Gluten-free cheesy focaccia with olives is crispy on the outside and soft on the inside. The cheesy flavour with the added saltiness of olives makes this flatbread outstanding. You will love this gluten-free Italian bread! The focaccia is a perfect side to antipasto or a delicious replacement for bread. I wanted to make this […] Read More