Easy Gluten-Free One-Pot Pasta Bake

15 Reviews
Published Aug 25, 2023 ∙ Kristina Stosek

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This creamy, cheesy Easy Gluten-Free One-Pot Pasta Bake features a tomato-based sauce enriched with garlic, oregano, and basil, along with plenty of cheese and sun-dried tomatoes for an added layer of flavor. This Italian dish can be customized to your preference, so you can enjoy it with or without spicy chorizo sausage.

gluten-free pasta bake in cast iron skillet

Quick and Easy Italian Dinner

Whether you’re in need of a quick weeknight meal or a crowd-pleasing dish for a gathering, this Italian pasta bake can be ready in under 30 minutes. Enjoy the convenience of a delicious meal that everyone will enjoy!

Why Try This One Pot Gluten-Free Pasta Bake

  • Creamy Texture: The blend of Gruyère and cream cheese results in an irresistibly creamy sauce that elevates the dish.
  • Gooey Topping: A generous layer of melted mozzarella provides that delightful, gooey finish every cheese lover craves.
  • Flavorful and Hearty: Enjoy a rich, flavorful tomato sauce, with the option to add chorizo for extra heartiness.
  • Quick Preparation: With just about 10 minutes of hands-on time, this recipe is ideal for busy weeknights.
  • One-Pot Convenience: Cooking in one pot or a baking pan ensures easy preparation and minimal cleanup, saving you time in the kitchen.
  • Versatile: This recipe can be easily adapted to cater to various dietary preferences, including vegetarian options.

various dry gluten free pasta

gluten-free pasta options

Brown Rice Pasta: Made from brown rice flour, this pasta has a similar texture to traditional wheat pasta.

Corn Pasta: Pasta made from corn flour can have a slightly different flavor and texture compared to wheat pasta.

Quinoa Pasta: Quinoa pasta is often a blend of quinoa flour and other gluten-free flour. It’s known for its higher protein content.

overview of bake pasta topped with cheese in a cast iron skillet

Make it Vegetarian

Transform this gluten-free pasta bake into a delicious vegetarian dish by swapping out the chorizo for flavorful vegetables. Consider using a mix of sautéed mushrooms, zucchini, and bell peppers for added texture and taste. You can also experiment with other vegetables like spinach or eggplant. Not only will this variation be hearty and satisfying, but it will also be more nutritious!

Sides to Gluten-Free One Pot Pasta Bake

This pasta dish is hearty and satisfying. A green salad or a side of garlic bread such Gluten Free Garlic Cheese Monkey Bread, or rolls like the Gluten-Free Parker House Rolls will complete this Italian meal.

one pot creamy tomato pasta bake in a skillet, gluten free

Serving and Storage Tips

Best When Fresh: This gluten-free Italian pasta dish is at its finest when served fresh from the oven.

Storing Leftovers: For optimal freshness, store leftovers in an airtight container and refrigerate for up to three days.

Freezing for Later: This pasta bake can also be frozen for up to three months. To reheat, simply transfer the pasta from the freezer to the fridge overnight, then reheat in the oven or microwave.

MORE GLUTEN-FREE PASTA DISHES TO EXPLORE

Gluten-Free Chicken Cordon Bleu Pasta

Gluten-Free One Pot Chicken Paprikash Pasta

Gluten-Free Pasta Al Forno

Creamy Smoked Salmon and Asparagus Pasta – Gluten Free

One-Skillet Chicken Pasta with Fennel – Gluten Free

Enjoying Comfort Food on a Gluten-Free Diet

A gluten-free lifestyle doesn’t mean you have to sacrifice the comfort and convenience of your favorite dishes, such as pasta bakes. With various gluten-free pasta options available today, creating a delicious and satisfying one-pot pasta bake has never been easier!

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Kristina xx

Easy Gluten-Free One-Pot Pasta Bake

15 reviews
Published Aug 25, 2023 · Kristina Stosek
Prep Time:
10 min
Cooking Time:
20 min
Serves:
6

Ingredients

1 lb. (340 g) gluten-free dry fettuccine or GF pasta of choice, my favourite gluten-free pasta is barilla pasta
1 Tbsp. Extra virgin olive oil
2 garlic cloves, grated or minced
1 Tbsp. GF dried basil
1 Tbsp. GF dried oregano
GF cayenne pepper to taste (optional)
4 oz. GF dry chorizo sausage, thinly sliced (optional)
2 x (13.5 oz.) cans pure tomato sauce
1/2 cup oil-packed sun-dried tomatoes, drained and roughly chopped
1/2 cup cream
4 oz. cream cheese, cubed
4 oz. Gruyere cheese, cubed (or good melting cheese of choice)
1 cup shredded mozzarella cheese
Optional toppings: halved cherry tomatoes, fresh herbs such as parsley, oregano or basil

Instructions

  1. Preheat oven to 400 F.
  2. Bring a large oven-proof skillet of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta.
  3. While the pasta is draining, to the same skillet, add olive oil, garlic, basil, oregano, cayenne pepper and chorizo sausage, if using. Continually stirring cook over medium-low heat for one minute. Add tomato sauce, sundried tomatoes, cream, cream cheese and Gruyere cheese. Cook over medium-high heat until it starts to boil. About 3 - 5 minutes. Remove from the stove. Taste and season with sea salt if needed.
  4. Gently stir in cooked pasta and scatter mozzarella cheese over top, bake for 10 minutes. Then turn the broiler on and bake until the cheese is golden and bubbly. About 2 - 3 minutes.
  5. Remove the skillet from the oven and rest for 10 minutes before serving. Top with cherry tomatoes and fresh herbs if you wish
  6. Note: I did not add any salt to the sauce. The reason for this is, the cheese and the tomato sauce are already salted. If need to, season to taste

Nutrition Info

  • Nutritional Value per Serving (1/6 of Recipe) | Calories: 450–550 | Protein: 20–25 g | Total Fat: 25–30 g | Carbohydrates: 40–50 g | Dietary Fiber: 3–5 g | Sugars: 6–8 g | Sodium: 600–800 mg | Note: This calculation is approximate and can vary based on specific brands and variations in ingredient quantities.

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Comments

  1. John

    This pasta dish is outstanding!

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